date: 2020-08-13T19:30:11.152Z image: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg author: Bill Powers ratingvalue: 4.8 reviewcount: 22689 recipeingredient: - " Margarine or butter" - " Yakisoba Sauce Granules" - " Chicken breast" - " Onion" - " Garlic" - " Ginger" - " Ichimi red chili pepper powder" - " Sansho Japanese pepper" - " Carrot" - " Water" - " to 1 can Canned tomato" - " cubes Curry Roux" - " cubes Cream Stew Cubes" - " Sugar" - " Milk" recipeinstructions: - "Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules." - "Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers." - "Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot)." - "Add the canned tomato to what you have in Step 3 and boil." - "Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix." - "Add milk to get the dish to your desired consistency." - "Add the sugar and it's finished." categories: - Recipe tags: - a - butter - chickenstyle katakunci: a butter chickenstyle nutrition: 265 calories recipecuisine: American preptime: "PT40M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, a butter chicken-style dish made with stew and curry roux. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. A Butter Chicken-style Dish made with Stew and Curry Roux is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux: 1. Get Margarine or butter 1. Prepare Yakisoba Sauce Granules 1. Get Chicken breast 1. Make ready Onion 1. Make ready Garlic 1. Make ready Ginger 1. Get Ichimi red chili pepper powder 1. Take Sansho Japanese pepper 1. Get Carrot 1. Get Water 1. Get to 1 can Canned tomato 1. Get cubes Curry Roux 1. Get cubes Cream Stew Cubes 1. Take Sugar 1. Prepare Milk ##### Steps to make A Butter Chicken-style Dish made with Stew and Curry Roux: 1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules. 1. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers. 1. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot). 1. Add the canned tomato to what you have in Step 3 and boil. 1. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix. 1. Add milk to get the dish to your desired consistency. 1. Add the sugar and it's finished. So that's going to wrap it up with this exceptional food a butter chicken-style dish made with stew and curry roux recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!