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date: 2020-09-16T21:26:28.145Z
image: https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg
author: Glen Figueroa
ratingvalue: 4.1
reviewcount: 42981
recipeingredient:
- "2 kg sugar"
- "2 l water"
- "2 cups corn flour or niseste corn starch"
- "12 gelatin sheets"
- "2 cups icing sugar"
- " roasted almonds"
- " flower water"
recipeinstructions:
- "Dissolve the corn flour or niseste in 2 cups of water."
- "Put the rest of the water, sugar and the gelatin in a pot and add the corn flour mixture."
- "Place over heat and stir until it boils."
- "Lower the heat and continue stirring for at least 15 more minutes."
- "Remove from heat and add the almonds and the flower water."
- "Let it cool, stirring every once in a while."
- "Empty the mixture in a shallow tray (about the height of the loukoumi)."
- "As soon as it cools completely cut into bites and dust them with icing sugar."
categories:
- Recipe
tags:
- loukoumia
- turkish
- delight
katakunci: loukoumia turkish delight
nutrition: 225 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Dinner
---
![Loukoumia (Turkish delight or lokum)](https://img-global.cpcdn.com/recipes/b3ec45180845c13c2f7745ca13b35cce/751x532cq70/loukoumia-turkish-delight-or-lokum-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, loukoumia (turkish delight or lokum). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel. Turkish Delight (Lokum) or Cyprus Delight (Loukoumia) is a confection made from starch and sugar. It is often flavored with rosewater, mastic or lemon; rosewater gives it a characteristic pale pink color.
Loukoumia (Turkish delight or lokum) is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Loukoumia (Turkish delight or lokum) is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have loukoumia (turkish delight or lokum) using 7 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Loukoumia (Turkish delight or lokum):
1. Prepare 2 kg sugar
1. Take 2 l water
1. Prepare 2 cups corn flour or niseste (corn starch)
1. Make ready 12 gelatin sheets
1. Make ready 2 cups icing sugar
1. Make ready roasted almonds
1. Make ready flower water
Sugar is boiled as much as it can be completely dissolved in water. In fact, doctors recommend the consumption of vanilla and cocoa delight. In Anatolian villages, lokum is used to improve wounds. Turkish delight - Loukoumi by the Greek chef Akis Petretzikis.
##### Instructions to make Loukoumia (Turkish delight or lokum):
1. Dissolve the corn flour or niseste in 2 cups of water.
1. Put the rest of the water, sugar and the gelatin in a pot and add the corn flour mixture.
1. Place over heat and stir until it boils.
1. Lower the heat and continue stirring for at least 15 more minutes.
1. Remove from heat and add the almonds and the flower water.
1. Let it cool, stirring every once in a while.
1. Empty the mixture in a shallow tray (about the height of the loukoumi).
1. As soon as it cools completely cut into bites and dust them with icing sugar.
In Anatolian villages, lokum is used to improve wounds. Turkish delight - Loukoumi by the Greek chef Akis Petretzikis. An easy recipe for this traditional treat with rosewater! Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Lokum çok eski yıllardan beri Türk topraklarında üretilmekte olan bir Türk tatlısı olup dünyaca ''Turkish Delight'' olarak bilinmektedir.
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