Steamed walnut and carrot pudding. Stir in carrots, apples and raisins. This steamed carrot pudding recipe is one that is good to make on Christmas. Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens.
An old Welsh steamed carrot pudding -- This is a good steamed pudding, despite the list of ingredients that are "good for you".
Add the walnuts and the raisins.
Push the mixture into the tins, with each about ¾ full, or a little more.
You can cook Steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Steamed walnut and carrot pudding
- Prepare 1/2 cup of milk.
- You need 1/2 cup of condensed milk.
- It's 1/2 cup of cream.
- You need 1/2 cup of yogurt.
- Prepare 1 cup of grated carrots.
- You need 1/2 of chopped walnuts.
- You need 1 tablespoon of custard powder plus.
- Prepare 1 teaspoon of caramel essence.
Pressure Cooker Steamed Carrot Pudding Cake. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans. Feel free to use whichever one you'd prefer.
Steamed walnut and carrot pudding instructions
- Grease an oven proof bowl to steam. Add 2 cups of water in a steamer and bring it to boil. In a small bowl add custard powder and milk and mix it well..
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- In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours..
- Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts.
A carrot cake sponge is flavoured with cherries, coconut and walnuts and then topped with a mascarpone frosting. Follow our top tips for making Finally, stir in the orange zest, carrots, cherries, coconut and walnuts. An old fashioned pudding, with tea-custard sauce. Steamed puddings are commonly served with a custard sauce—crème anglaise—which we decided to infuse with tea. The idea of a ginger pudding with a tea sauce sounded perfect, and to our surprise it really.
