Caesar Salad Dressing.
You can cook Caesar Salad Dressing using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Caesar Salad Dressing
- You need of Caesar Dressing.
- Prepare 3 Cloves of Garlic.
- You need 6 of Anchovy Fillets.
- You need 2 Tablespoons of Dijon Mustard.
- It's 2 of Egg Yolks.
- It's 3 Tablespoons of Lemon Juice.
- You need 1/2 Teaspoon of Salt.
- It's 1/2 Teaspoon of Freshly Ground Pepper.
- Prepare 1/4 cups of Freshly Grated Parmesan.
- Prepare 1 Teaspoon of Worcestershire Sauce.
- You need 1/4 Cup of Canola Oil.
- Prepare 1/4 Cup of Olive Oil.
- You need 1/4 Cup of Water.
Caesar Salad Dressing instructions
- Roughly chop garlic and add to measuring jug with anchovies and dijon..
- Add two egg yolks and blend to combine..
- Add the rest of the ingredients (lemon juice, salt, pepper, parmesan, Worcestershire sauce and oils) and blend to emulsify. Add more/less water water to change the consistency of the dressing..
- Keep in fridge for up to a week and enjoy with a delicious ceasar salad. Great in a wrap as well!.