date: 2020-09-10T01:50:03.913Z image: https://img-global.cpcdn.com/recipes/1a29f5f17c64a345/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a29f5f17c64a345/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a29f5f17c64a345/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Matilda Hunt ratingvalue: 4.3 reviewcount: 17668 recipeingredient: - " Yam" - " Egusi" - "leaves Ugu" - " Offal" - " Kpomo" - " Chicken parts" - " Stock fish" - " Dried fish" - " Cray fish" - " Grated scotch bonnets and onion" - " Chili flakes" - " Palm oil" - " Onions" - " Seasonings" recipeinstructions: - "For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.till soft and no lumps." - "For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake." - "Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook for few more minutes." categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 115 calories recipecuisine: American preptime: "PT28M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Pounded yam with egusi soup is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pounded yam with egusi soup is something that I have loved my whole life. They're fine and they look fantastic. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. To get started with this recipe, we have to prepare a few ingredients. You can have pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam with egusi soup: 1. Take Yam 1. Take Egusi 1. Prepare leaves Ugu 1. Take Offal 1. Get Kpomo 1. Get Chicken parts 1. Prepare Stock fish 1. Prepare Dried fish 1. Make ready Cray fish 1. Get Grated scotch bonnets and onion 1. Prepare Chili flakes 1. Take Palm oil 1. Get Onions 1. Take Seasonings The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. ##### Instructions to make Pounded yam with egusi soup: 1. For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.till soft and no lumps. 1. For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake. 1. Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook for few more minutes. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. So that's going to wrap this up with this special food pounded yam with egusi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!