date: 2020-08-22T01:30:17.963Z image: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg author: Jeffrey Cox ratingvalue: 4.8 reviewcount: 20842 recipeingredient: - "5 g butter" - "1 tsp olive oil" - "4 fine asparagus tips cut into medium chunks" - "Handful fresh spinach leaves" - "4 cherry tomatoes" - "2 large free range eggs" - "2 slices sourdough bread" - "50 g smoked salmon" - "2 tbsp sweet chilli sauce" - " Salt pepper" recipeinstructions: - "Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted." - "Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster." - "When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper." - "Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce." - "Enjoy! ☺️" categories: - Recipe tags: - baked - eggs - on katakunci: baked eggs on nutrition: 128 calories recipecuisine: American preptime: "PT21M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus: 1. Take 5 g butter 1. Get 1 tsp olive oil 1. Take 4 fine asparagus tips, cut into medium chunks 1. Take Handful fresh spinach leaves 1. Make ready 4 cherry tomatoes 1. Take 2 large free range eggs 1. Prepare 2 slices sourdough bread 1. Get 50 g smoked salmon 1. Take 2 tbsp sweet chilli sauce 1. Get Salt & pepper ##### Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus: 1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted. 1. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster. 1. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper. 1. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce. 1. Enjoy! ☺️ So that is going to wrap this up for this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!