date: 2020-09-09T06:49:46.212Z image: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg author: Jane Holmes ratingvalue: 5 reviewcount: 12707 recipeingredient: - " For the meat" - " Beef with skin" - " Onions" - " Cloves" - " Ginger" - " Thyme" - " Curry" - "cubes Knorr" - " Salt" - " For the Egusi" - "2 cups egusi" - "leaf Bitter" - "1 cup palm oil" - " Fresh cayenne pepper" - " Scotch bonnet" - " Onions" - " Chopped Cowskin" - " Crayfish" - " Thyme" - "cube Knorr" - " Salt" - " For the Yam" - "Half tuber of yam" - " Water" recipeinstructions: - "Blend onions, ginger, cloves and add to the meat. Then seasoning well" - "Blend pepper for the egusi. Mix egusi with water" - "Make egusi soup" - "" - "For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain." - "Boil yam" - "Pound yam. You can add yam little by little for easy pounding not necessarily half first." - "The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well" - "Serve and Enjoy🤗" - "" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 196 calories recipecuisine: American preptime: "PT39M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pounded yam and egusi soup with bitterleaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Pounded Yam and Egusi Soup with Bitterleaf is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pounded Yam and Egusi Soup with Bitterleaf is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Take For the meat 1. Prepare Beef with skin 1. Make ready Onions 1. Prepare Cloves 1. Prepare Ginger 1. Prepare Thyme 1. Prepare Curry 1. Make ready cubes Knorr 1. Get Salt 1. Prepare For the Egusi 1. Get 2 cups egusi 1. Prepare leaf Bitter 1. Prepare 1 cup palm oil 1. Get Fresh cayenne pepper 1. Make ready Scotch bonnet 1. Prepare Onions 1. Take Chopped Cowskin 1. Prepare Crayfish 1. Make ready Thyme 1. Prepare cube Knorr 1. Make ready Salt 1. Make ready For the Yam 1. Take Half tuber of yam 1. Prepare Water ##### Instructions to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Blend onions, ginger, cloves and add to the meat. Then seasoning well 1. Blend pepper for the egusi. Mix egusi with water 1. Make egusi soup 1. 1. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain. 1. Boil yam 1. Pound yam. You can add yam little by little for easy pounding not necessarily half first. 1. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well 1. Serve and Enjoy🤗 1. So that is going to wrap this up with this special food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!