date: 2020-10-28T05:14:05.297Z image: https://img-global.cpcdn.com/recipes/322b2d7d83e599b3/751x532cq70/bacon-salmon-and-mushroom-creamy-soy-sauce-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/322b2d7d83e599b3/751x532cq70/bacon-salmon-and-mushroom-creamy-soy-sauce-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/322b2d7d83e599b3/751x532cq70/bacon-salmon-and-mushroom-creamy-soy-sauce-pasta-recipe-main-photo.jpg author: Hester Cannon ratingvalue: 4.3 reviewcount: 6522 recipeingredient: - "200 g pasta" - "5 strips bacon" - "1/2 pack enoki mushroom" - "1/2 pack maitake mushroom" - "2 TBSP salmon flakes" - "2 TBSP butter" - "1 TBSP soy sauce" - "1 clove garlic" - "2 TBSP cooking sake" - "1 tsp flour" - "1/4 cup heavy whipping cream" - "1/4 cup pasta water" - "1/4 sheet seaweed" recipeinstructions: - "Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water." - "Cut the stem of enoki and maitake. Tear them apart small." - "Mince garlic." - "Cut bacon into bite size." - "In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma." - "Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes." - "Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end." - "Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted." - "In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat." - "Add salmon flakes and mix it together." - "Sprinkle cut seaweed over and enjoy😍" categories: - Recipe tags: - bacon - salmon - and katakunci: bacon salmon and nutrition: 120 calories recipecuisine: American preptime: "PT35M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be. Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta: 1. Make ready 200 g pasta 1. Make ready 5 strips bacon 1. Make ready 1/2 pack enoki mushroom 1. Get 1/2 pack maitake mushroom 1. Take 2 TBSP salmon flakes 1. Make ready 2 TBSP butter 1. Prepare 1 TBSP soy sauce 1. Get 1 clove garlic 1. Take 2 TBSP cooking sake 1. Take 1 tsp flour 1. Make ready 1/4 cup heavy whipping cream 1. Take 1/4 cup pasta water 1. Prepare 1/4 sheet seaweed The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon. Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste. ##### Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta: 1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water. 1. Cut the stem of enoki and maitake. Tear them apart small. 1. Mince garlic. 1. Cut bacon into bite size. 1. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma. 1. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes. 1. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end. 1. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted. 1. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat. 1. Add salmon flakes and mix it together. 1. Sprinkle cut seaweed over and enjoy😍 Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste. Then you make the creamy mushroom sauce, which is exactly what makes this dish so tasty. It's so good, you wouldn't believe the simplicity of the But the good only gets better because the sauce get thickened up with gluten-free flour, and then simmered in some milk to achieve that creaminess. Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. So that is going to wrap it up with this special food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!