date: 2020-11-23T00:44:03.420Z image: https://img-global.cpcdn.com/recipes/5026785222721536/751x532cq70/the-yellow-desire-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5026785222721536/751x532cq70/the-yellow-desire-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5026785222721536/751x532cq70/the-yellow-desire-recipe-main-photo.jpg author: Dorothy Poole ratingvalue: 5 reviewcount: 23639 recipeingredient: - "200 grams RiceArborio" - "1/3 White Onion" - "4 grams Saffronpowderpistils" - "1 1/2 liter Boiling Water" - "3 tsp Homemade vegetable stock" - "2 Partridges" - "4 Pigeon breasts" - "2 clove Garlic" - "1 Sprig of Rosmary" - " Pink Himalayan Salt" - " Olive Oil extra virgin" recipeinstructions: - "Dissolve 4grams Saffron in the stock(1 1/2 lt boiling water plus 3 teaspoons of Homemade Vegetable Stock)" - "Flame on the stove partridges wash and dry them" - "Put partridges in a pot with extra vergin olive oil, garlic cloves, salt rosmary and gently fry for 20 minutes" - "Turn them very often and deglaze with white wine and cover the pot.Carry on cooking" - "Chop the onion and gently fry in a pot with two extra vergin olive oil tablespoons and a sprinkle of salt" - "Deglaze with the boiling stock" - "Add the Arborio rice and toast it for 7 minute" - "Add the Yellow stock, cap the pot for 8/9 minutes" - "Take the lid off and check the cooking rice" - "Put a pan on the stove and fry slightly Pigeon breasts for 9/10minutes" - "After that time add partridges and cook for 5 minutes all together" - "Serve and Enjoy!!!!!!!!!" categories: - Recipe tags: - the - yellow - desire katakunci: the yellow desire nutrition: 257 calories recipecuisine: American preptime: "PT15M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, the yellow desire!!!!!. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. The Yellow Desire!!!!! is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. The Yellow Desire!!!!! is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have the yellow desire!!!!! using 11 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make The Yellow Desire!!!!!: 1. Take 200 grams Rice(Arborio) 1. Get 1/3 White Onion 1. Take 4 grams Saffron(powder&pistils) 1. Get 1 1/2 liter Boiling Water 1. Make ready 3 tsp Homemade vegetable stock 1. Get 2 Partridges 1. Make ready 4 Pigeon breasts 1. Make ready 2 clove Garlic 1. Get 1 Sprig of Rosmary 1. Take Pink Himalayan Salt 1. Take Olive Oil, extra virgin ##### Instructions to make The Yellow Desire!!!!!: 1. Dissolve 4grams Saffron in the stock(1 1/2 lt boiling water plus 3 teaspoons of Homemade Vegetable Stock) 1. Flame on the stove partridges wash and dry them 1. Put partridges in a pot with extra vergin olive oil, garlic cloves, salt rosmary and gently fry for 20 minutes 1. Turn them very often and deglaze with white wine and cover the pot.Carry on cooking 1. Chop the onion and gently fry in a pot with two extra vergin olive oil tablespoons and a sprinkle of salt 1. Deglaze with the boiling stock 1. Add the Arborio rice and toast it for 7 minute 1. Add the Yellow stock, cap the pot for 8/9 minutes 1. Take the lid off and check the cooking rice 1. Put a pan on the stove and fry slightly Pigeon breasts for 9/10minutes 1. After that time add partridges and cook for 5 minutes all together 1. Serve and Enjoy!!!!!!!!! So that's going to wrap this up for this special food the yellow desire!!!!! recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!