date: 2020-10-05T19:42:18.977Z image: https://img-global.cpcdn.com/recipes/bb99af989ca802b9/751x532cq70/aloo-chop-batata-vada-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb99af989ca802b9/751x532cq70/aloo-chop-batata-vada-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb99af989ca802b9/751x532cq70/aloo-chop-batata-vada-recipe-main-photo.jpg author: Rose Atkins ratingvalue: 4.1 reviewcount: 8556 recipeingredient: - "4 medium potatoes" - "1 tsp gingergarlic paste" - " for potato filling" - "2 tbsp chopped coriander leaves" - "to taste salt" - "1/4 tsp lemon juice" - "1/4-1/2 tsp sugar" - " for tempering potato filling" - "1 tbsp oil" - "1/2 tsp mustard seeds" - "1/2 tsp cumin seeds" - "1/4 tsp turmeric powder" - "1 pinch asafoetida" - "6-7 curry leaves" - " for batata vada batter" - "1 cup besan gram flour" - "1/3 cup water or as required" - "1/4 tsp turmeric powder" - "1/4 tsp red chilli powder" - "1/2 tsp salt or add as required" - "1 pinch baking soda" - "as needed oil for deep frying" recipeinstructions: - "Boil the potatoes in a pressure cooker." - "Peel and mash the potatoes once it is boiled. Don't mash it too much." - "Add 2tbsp chopped coriander leaves and salt as required to the mashed potatoes." - "Heat 1tbsp oil in a small pan. Keep the flame low and add mustard seeds. Wait for it to crackle and pop." - "Then, add 1/2tsp cumin seeds and fry it for a few seconds till it crackle and change it's colour." - "Add turmeric powder and asafoetida and give it a stir. Add ginger garlic paste and stir it well." - "Add curry leaves. Saute the mixture for a few seconds and then add mashed potato mixture to it. Fry it." - "Make small balls out of this mixture." - "In another bowl, add turmeric powder, red chilli powder, asafoetida,salt, and besan. Add water and whisk the mixture. Make a smooth and medium thick batter." - "Heat oil for deep frying. Keep the flame to medium. When the oil becomes hot, take a potat vada and dip it ib besan batter." - "Evenly coat the vada with batter and gently place it in hot oil. Don't add all vadas at a time." - "Deep fry the vadas till it turns golden brown on both the sides." - "Keep the fried vadas in tissue paper to soak the extra oil out of it. Serve it with chutney and fried green chillies." categories: - Recipe tags: - aloo - chop - batata katakunci: aloo chop batata nutrition: 269 calories recipecuisine: American preptime: "PT34M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, aloo chop (batata vada). One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Aloo Chop (Batata Vada) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo Chop (Batata Vada) is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo chop (batata vada) using 22 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Aloo Chop (Batata Vada): 1. Make ready 4 medium potatoes 1. Prepare 1 tsp ginger-garlic paste 1. Take (for potato filling) 1. Make ready 2 tbsp chopped coriander leaves 1. Get to taste salt 1. Get 1/4 tsp lemon juice 1. Make ready 1/4-1/2 tsp sugar 1. Prepare (for tempering potato filling) 1. Make ready 1 tbsp oil 1. Prepare 1/2 tsp mustard seeds 1. Prepare 1/2 tsp cumin seeds 1. Take 1/4 tsp turmeric powder 1. Get 1 pinch asafoetida 1. Take 6-7 curry leaves 1. Make ready (for batata vada batter) 1. Make ready 1 cup besan (gram flour) 1. Get 1/3 cup water (or as required) 1. Make ready 1/4 tsp turmeric powder 1. Get 1/4 tsp red chilli powder 1. Take 1/2 tsp salt (or add as required) 1. Take 1 pinch baking soda 1. Make ready as needed oil (for deep frying) ##### Instructions to make Aloo Chop (Batata Vada): 1. Boil the potatoes in a pressure cooker. 1. Peel and mash the potatoes once it is boiled. Don't mash it too much. 1. Add 2tbsp chopped coriander leaves and salt as required to the mashed potatoes. 1. Heat 1tbsp oil in a small pan. Keep the flame low and add mustard seeds. Wait for it to crackle and pop. 1. Then, add 1/2tsp cumin seeds and fry it for a few seconds till it crackle and change it's colour. 1. Add turmeric powder and asafoetida and give it a stir. Add ginger garlic paste and stir it well. 1. Add curry leaves. Saute the mixture for a few seconds and then add mashed potato mixture to it. Fry it. 1. Make small balls out of this mixture. 1. In another bowl, add turmeric powder, red chilli powder, asafoetida,salt, and besan. Add water and whisk the mixture. Make a smooth and medium thick batter. 1. Heat oil for deep frying. Keep the flame to medium. When the oil becomes hot, take a potat vada and dip it ib besan batter. 1. Evenly coat the vada with batter and gently place it in hot oil. Don't add all vadas at a time. 1. Deep fry the vadas till it turns golden brown on both the sides. 1. Keep the fried vadas in tissue paper to soak the extra oil out of it. Serve it with chutney and fried green chillies. So that's going to wrap this up with this exceptional food aloo chop (batata vada) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!