date: 2020-07-13T04:05:31.623Z image: https://img-global.cpcdn.com/recipes/5021573817303040/751x532cq70/spicy-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5021573817303040/751x532cq70/spicy-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5021573817303040/751x532cq70/spicy-fried-chicken-recipe-main-photo.jpg author: Glenn Stone ratingvalue: 4 reviewcount: 19356 recipeingredient: - " Brine" - "1/2 gallon buttermilk" - "4 clove garlic crushed" - "1/2 slice white onion" - "1/2 cup Hot Sauce Franks" - "3 tbsp salt" - "3 lb whole chicken cut up" - " Seasoning Blend" - "1 tbsp sugar" - "1 tbsp salt" - "1 tbsp black pepper" - "1 tbsp onion powder" - "1 tbsp cayenne pepper" - "1 tbsp cajun seasoning" - "1 tbsp paprika" - "1 tbsp garlic powder" - "1 tbsp poultry seasoning" - "1 tbsp Celery salt" - "1 tbsp smoked salt" - "1/2 tbsp chili powder" - "3 cup self rising flour" - " Egg mixture" - "3 eggs" - "1/4 cup water" - "1/2 cup Hot Sauce Franks" - "1 tbsp garlic powder" - "1 peanut oil" recipeinstructions: - "In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using)." - "Add chicken and tie the bag close so that the chicken is completely submerged in the brine." - "Refrigerate for up to 3 hours." - "Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't)" - "Combine the seasoning blend." - "Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)" - "Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside." - "Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)" - "Place the flour mixture into a large paper bag." - "Add chicken to the bag." - "Close the bag tightly and shake to coat the chicken.Remove the coate" - "Remove the coated chicken from bag and shake off the excess flour. Set aside." - "In a large dish, combine eggs, water, hot sauce and garlic powder" - "Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)" - "Place chicken back into paper bag and shake to coat one last time." - "Remove chicken from bag and place on a plate. It's time to fry!" - "Add oil to deep skillet and heat until a test piece of flour fries gently." - "Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)" - "When done, place chicken on a plate lined with paper towels to drain." - "Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired." categories: - Recipe tags: - spicy - fried - chicken katakunci: spicy fried chicken nutrition: 274 calories recipecuisine: American preptime: "PT17M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, spicy fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Season the chicken with salt and pepper and place in a casserole dish. Spicy Fried Chicken is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Spicy Fried Chicken is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook spicy fried chicken using 27 ingredients and 20 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Fried Chicken: 1. Take Brine 1. Make ready 1/2 gallon buttermilk 1. Get 4 clove garlic (crushed) 1. Get 1/2 slice white onion 1. Make ready 1/2 cup Hot Sauce (Franks) 1. Prepare 3 tbsp salt 1. Take 3 lb whole chicken (cut up) 1. Get Seasoning Blend 1. Take 1 tbsp sugar 1. Take 1 tbsp salt 1. Prepare 1 tbsp black pepper 1. Get 1 tbsp onion powder 1. Make ready 1 tbsp cayenne pepper 1. Make ready 1 tbsp cajun seasoning 1. Prepare 1 tbsp paprika 1. Take 1 tbsp garlic powder 1. Make ready 1 tbsp poultry seasoning 1. Make ready 1 tbsp Celery salt 1. Get 1 tbsp smoked salt 1. Take 1/2 tbsp chili powder 1. Make ready 3 cup self rising flour 1. Get Egg mixture 1. Get 3 eggs 1. Make ready 1/4 cup water 1. Make ready 1/2 cup Hot Sauce (Franks) 1. Get 1 tbsp garlic powder 1. Take 1 peanut oil Make sure the chicken is nice and clean before anything. Then drizzle the hot sauce all over the chicken then set the chicken to the side. Now grab a large freezer bag, and add in the flour, seasonings, and herbs. Spicy Fried Chicken is best enjoyed fresh when the skin is still crispy. ##### Steps to make Spicy Fried Chicken: 1. In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using). 1. Add chicken and tie the bag close so that the chicken is completely submerged in the brine. 1. Refrigerate for up to 3 hours. 1. Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't) 1. Combine the seasoning blend. 1. Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold) 1. Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside. 1. Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne) 1. Place the flour mixture into a large paper bag. 1. Add chicken to the bag. 1. Close the bag tightly and shake to coat the chicken.Remove the coate 1. Remove the coated chicken from bag and shake off the excess flour. Set aside. 1. In a large dish, combine eggs, water, hot sauce and garlic powder 1. Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping) 1. Place chicken back into paper bag and shake to coat one last time. 1. Remove chicken from bag and place on a plate. It's time to fry! 1. Add oil to deep skillet and heat until a test piece of flour fries gently. 1. Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.) 1. When done, place chicken on a plate lined with paper towels to drain. 1. Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired. Now grab a large freezer bag, and add in the flour, seasonings, and herbs. Spicy Fried Chicken is best enjoyed fresh when the skin is still crispy. The skin won't be as crispy, but the flavors will still be there! Remove chicken from marinade and pat dry with paper towels. Drain on a paper towel-lined plate. So that is going to wrap this up for this special food spicy fried chicken recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!