date: 2020-10-10T16:19:54.894Z image: https://img-global.cpcdn.com/recipes/d0456155758e7d9f/751x532cq70/la-pastiera-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d0456155758e7d9f/751x532cq70/la-pastiera-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d0456155758e7d9f/751x532cq70/la-pastiera-recipe-main-photo.jpg author: Nathaniel Rios ratingvalue: 4.9 reviewcount: 23589 recipeingredient: - " Round of SWEET pastry make your own or buy it" - "380 g cooked wheat" - "300 g ricotta cheese if you can from sheep" - " Candid fruit lemon and orange 80 g total" - "40 g butter" - "3 eggs" - "1 vanilla pod" - "300 g sugar" - "1 lemon peel" - "Spoonful orange flower water" - "200 ml milk" - " Icing sugar to serve" recipeinstructions: - "Get the wheat, lemon and butter, put in a pan" - "Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now." - "Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up" - "Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix." - "Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like" - "Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours" - "When ready to serve, sprinkle with icing sugar and enjoy with a delicious sweet wine :)" categories: - Recipe tags: - la - pastiera katakunci: la pastiera nutrition: 208 calories recipecuisine: American preptime: "PT30M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, la pastiera. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. La PASTIERA è un dolce che difficilmente manca sulle tavole dei napoletani a Pasqua. Simbolo della primavera, ha due ingredienti che la rendono inconfondibile: l'acqua di fiori d'arancio e il grano cotto. The secret ingredient is always love ��. La Pastiera Napoletana is a recommended authentic restaurant in Naples, Italy, famous for La Pastiera Napoletana. La Pastiera is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. La Pastiera is something that I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook la pastiera using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make La Pastiera: 1. Prepare Round of SWEET pastry (make your own or buy it) 1. Make ready 380 g cooked wheat 1. Prepare 300 g ricotta cheese (if you can, from sheep) 1. Get Candid fruit (lemon and orange, 80 g total) 1. Prepare 40 g butter 1. Get 3 eggs 1. Get 1 vanilla pod 1. Prepare 300 g sugar 1. Take 1 lemon peel 1. Get Spoonful orange flower water 1. Make ready 200 ml milk 1. Get Icing sugar to serve Ma in realtà la inventarono le suore. La pastiera napoletana è un dolce pasquale a base di pasta frolla ripiena di una crema di grano e ricotta, aromatizzata con acqua di fiori d'arancio e spezie, con l'aggiunta dei canditi. Pastiera napoletana is a fragrant wheat cake recipe traditionally eaten during Easter in Italy. Luca's easy recipe uses grano cotto (cooked wheat), however, Arborio rice can also be used. "The Pastiera" is a tart always eaten at Easter-time in Naples. ##### Steps to make La Pastiera: 1. Get the wheat, lemon and butter, put in a pan 1. Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now. 1. Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up 1. Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix. 1. Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like 1. Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours 1. When ready to serve, sprinkle with icing sugar and enjoy with a delicious sweet wine :) Pastiera napoletana is a fragrant wheat cake recipe traditionally eaten during Easter in Italy. Luca's easy recipe uses grano cotto (cooked wheat), however, Arborio rice can also be used. "The Pastiera" is a tart always eaten at Easter-time in Naples. It is made from a very special and old recipe which has two particular ingredients which make it unique. La pastiera napoletana è il dolce per eccellenza di Pasqua della mia famiglia, e questo grazie alla mia nonna, che ne sfornava di tutte le dimensioni: piccole da regalare agli amici. Visualizza altre idee su Pastiera, Ricette, Dolci napoletani. · La pastiera napoletana realizzata secondo la ricetta originale. So that's going to wrap this up with this exceptional food la pastiera recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!