date: 2020-08-14T21:11:05.542Z image: https://img-global.cpcdn.com/recipes/a32dfc1cd955f1ea/751x532cq70/mini-chilli-chicken-burrito-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a32dfc1cd955f1ea/751x532cq70/mini-chilli-chicken-burrito-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a32dfc1cd955f1ea/751x532cq70/mini-chilli-chicken-burrito-recipe-main-photo.jpg author: Lulu Shaw ratingvalue: 4.4 reviewcount: 2453 recipeingredient: - "1 wholemeal tortilla wrap medium sized" - "85 g chicken pieces fried in a little spray cooking oil" - "1/4 tin taco beans available in most supermarkets" - "20 g 50 reduced fat cheddar grated" - "1 handful shredded iceberg lettuce" - "1/4 small white onion chopped finely" - "1/2 a green chilli seeds removed chopped into slices" - "4-5 slices pickled jalepenos" - "1/2 tbsp soured cream" - "1 drizzle of Sriracha sauce" - " Salt pepper to season" recipeinstructions: - "Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions." - "Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce." - "If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)" categories: - Recipe tags: - mini - chilli - chicken katakunci: mini chilli chicken nutrition: 105 calories recipecuisine: American preptime: "PT22M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, mini chilli chicken burrito. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Mini Chilli Chicken Burrito is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Mini Chilli Chicken Burrito is something that I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Mini Chilli Chicken Burrito: 1. Get 1 wholemeal tortilla wrap, (medium sized), 1. Get 85 g chicken pieces fried in a little spray cooking oil, 1. Prepare 1/4 tin taco beans, (available in most supermarkets), 1. Prepare 20 g 50% reduced fat cheddar, grated, 1. Take 1 handful shredded iceberg lettuce, 1. Take 1/4 small white onion, chopped finely, 1. Take 1/2 a green chilli, seeds removed, chopped into slices, 1. Prepare 4-5 slices pickled jalepenos, 1. Take 1/2 tbsp soured cream, 1. Prepare 1 drizzle of Sriracha sauce, 1. Take Salt & pepper to season ##### Instructions to make Mini Chilli Chicken Burrito: 1. Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions. 1. Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce. 1. If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :) So that is going to wrap this up for this special food mini chilli chicken burrito recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!