date: 2020-10-15T07:00:06.146Z image: https://img-global.cpcdn.com/recipes/e18f046dc4bfebd0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e18f046dc4bfebd0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e18f046dc4bfebd0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg author: Ralph Berry ratingvalue: 4.4 reviewcount: 26005 recipeingredient: - "500 g chicken breast skinless and boneless" - "1 tbsp plain flour" - "1 egg yolk" - "2 tbsp oil" - "2-3 cloves garlic" - "1 large carrot peeled cooked and chopped" - "2 tbsp pistachio deshell and roughly chopped" - "4 mushrooms finely chopped" - "1 tsp curry powder" - "1 tsp paprika powder" - "1 tsp mustard powder" - "1 tbs salt" - "1/2 tsp black pepper" - "1 tsp garlic powder" - "1 tsp onion powder" - "1 tsp ginger powder" - "1 tsp nutmeg powder" - "1 tsp oregano powder" recipeinstructions: - "Ingredients" - "Cook carrot. Chop it and set aside. Roughly chop mushroom and pistachio too. Now, mince the chicken meat. Add spices, grated garlic," - "Egg, oil and flour, mix it with hand until all ingredients are mixed well." - "Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well." - "Place some of the meat mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it into the another plastic bag and and tied it. Wrap it into aluminium foil and twist the ends to seal it off." - "Wrap it into aluminium foil and twist the ends to seal it off." - "Add water to a pot. Bring it to a boil. Place wrapped meat in the pot. Put a bowl top of the sausages to stop them from moving during the cooking." - "Allow to cook for an hour. Once they are cooked, take them out of the pot and let them cool down and then place them in the fridge for 24 hours to set. Next day, unwrap and cut it into slices and and serve it." - "" - "" - "" - "" categories: - Recipe tags: - homemade - chicken - sausages katakunci: homemade chicken sausages nutrition: 146 calories recipecuisine: American preptime: "PT14M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, homemade chicken sausages. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Homemade chicken sausages is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Homemade chicken sausages is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook homemade chicken sausages using 18 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Homemade chicken sausages: 1. Get 500 g chicken breast, skinless and boneless 1. Prepare 1 tbsp plain flour 1. Prepare 1 egg yolk 1. Get 2 tbsp oil 1. Make ready 2-3 cloves garlic 1. Take 1 large carrot, peeled, cooked and chopped 1. Prepare 2 tbsp pistachio, deshell and roughly chopped 1. Prepare 4 mushrooms, finely chopped 1. Prepare 1 tsp curry powder 1. Get 1 tsp paprika powder 1. Take 1 tsp mustard powder 1. Prepare 1 tbs salt 1. Take 1/2 tsp black pepper 1. Prepare 1 tsp garlic powder 1. Get 1 tsp onion powder 1. Prepare 1 tsp ginger powder 1. Get 1 tsp nutmeg powder 1. Prepare 1 tsp oregano powder ##### Instructions to make Homemade chicken sausages: 1. Ingredients 1. Cook carrot. Chop it and set aside. Roughly chop mushroom and pistachio too. - Now, mince the chicken meat. Add spices, grated garlic, 1. Egg, oil and flour, mix it with hand until all ingredients are mixed well. 1. Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well. 1. Place some of the meat mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it into the another plastic bag and and tied it. Wrap it into aluminium foil and twist the ends to seal it off. 1. Wrap it into aluminium foil and twist the ends to seal it off. 1. Add water to a pot. Bring it to a boil. Place wrapped meat in the pot. Put a bowl top of the sausages to stop them from moving during the cooking. 1. Allow to cook for an hour. - Once they are cooked, take them out of the pot and let them cool down and then place them in the fridge for 24 hours to set. - Next day, unwrap and cut it into slices and and serve it. 1. 1. 1. 1. So that's going to wrap it up for this special food homemade chicken sausages recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!