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date: 2020-09-21T10:53:02.780Z
image: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg
author: Betty Pope
ratingvalue: 4
reviewcount: 34570
recipeingredient:
- "500 g spaghetti"
- "1 dozen or so cherry tomatoes"
- " Olive oil"
- " Fresh basil"
- "Half a teaspoon of sugar"
- "to taste Salt"
recipeinstructions:
- "Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins."
- "Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix."
- "Drain pasta al dente, add to tomatoes, mix and serve 😀"
categories:
- Recipe
tags:
- spaghetti
- con
- pomodorini
katakunci: spaghetti con pomodorini
nutrition: 262 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Lunch
---
![Spaghetti con pomodorini confit spaghetti with roasted tomatoes](https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, spaghetti con pomodorini confit spaghetti with roasted tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today, Corinna will show you how to make this extremely simple and yet, delicious recipe that will stun most of your guests! It is a healthy and nutritious. Place the spaghetti in salted boiling water. Stir to prevent the strands from sticking together.
Spaghetti con pomodorini confit spaghetti with roasted tomatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti con pomodorini confit spaghetti with roasted tomatoes using 6 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:
1. Take 500 g spaghetti
1. Take 1 dozen or so cherry tomatoes
1. Prepare Olive oil
1. Prepare Fresh basil
1. Get Half a teaspoon of sugar
1. Take to taste Salt
Gli spaghetti ai pomodorini e Champignon sono un primo piatto di pasta autunnale, perfetto per gustare i funghi e condito con succosi pomodori. Lessate gli spaghetti in acqua bollente salata e scolateli al dente. I pomodorini confit sono deliziosi pomodorini caramellati che si preparano cospargendoli di zucchero ed erbe aromatiche e cuocendoli a lungo in forno, a bassa temperatura. Una ricetta facile per un contorno sfizioso e ingrediente raffinato per la preparazione di tanti altri piatti.
##### Steps to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:
1. Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins.
1. Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix.
1. Drain pasta al dente, add to tomatoes, mix and serve 😀
I pomodorini confit sono deliziosi pomodorini caramellati che si preparano cospargendoli di zucchero ed erbe aromatiche e cuocendoli a lungo in forno, a bassa temperatura. Una ricetta facile per un contorno sfizioso e ingrediente raffinato per la preparazione di tanti altri piatti. Come preparare gli spaghetti con pomodori confit. La base per la preparazione di questi spaghetti sono i pomodori confit per i quali vi rimando alla ricetta che vi ho dato qualche giorno fa. Per il resto, prerndete una padella o casseruola dal fondo largo.
So that is going to wrap it up for this special food spaghetti con pomodorini confit spaghetti with roasted tomatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!