date: 2020-11-16T21:38:44.454Z image: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg author: Amelia Allison ratingvalue: 4.6 reviewcount: 19812 recipeingredient: - "2 large tortillas" - "75 g chicken and 75g quorn for 1 meat and 1 veg wrap" - "2 tablespoons roasted capsicum bruschetta" - " Good handful of spinach leaves" - "4-6 slices provolone cheese" - "4-6 thin slices tomato" - "4 artichoke heart quarters in oil chopped" - "6 Kalamata olives torn" - "1/8 red onion finely sliced" - " Balsamic reductionglaze" - " Thyme sp" recipeinstructions: - "Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool" - "Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish." - "Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days." categories: - Recipe tags: - chicken - veggie - wrap katakunci: chicken veggie wrap nutrition: 294 calories recipecuisine: American preptime: "PT10M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken/ veggie wrap, italian-style. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Chicken/ veggie wrap, Italian-style is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken/ veggie wrap, Italian-style is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Chicken/ veggie wrap, Italian-style: 1. Get 2 large tortillas 1. Make ready 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap) 1. Get 2 tablespoons roasted capsicum bruschetta 1. Get Good handful of spinach leaves 1. Take 4-6 slices provolone cheese 1. Make ready 4-6 thin slices tomato 1. Take 4 artichoke heart quarters in oil, chopped 1. Prepare 6 Kalamata olives torn 1. Make ready 1/8 red onion finely sliced 1. Take Balsamic reduction/glaze 1. Prepare Thyme, s&p ##### Instructions to make Chicken/ veggie wrap, Italian-style: 1. Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool 1. Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish. 1. Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days. So that is going to wrap this up with this exceptional food chicken/ veggie wrap, italian-style recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!