date: 2020-07-15T06:38:01.307Z image: https://img-global.cpcdn.com/recipes/61233e61d1db7a5a/751x532cq70/rice-flour-malpuapua-pitha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61233e61d1db7a5a/751x532cq70/rice-flour-malpuapua-pitha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61233e61d1db7a5a/751x532cq70/rice-flour-malpuapua-pitha-recipe-main-photo.jpg author: Franklin Rogers ratingvalue: 4.9 reviewcount: 17815 recipeingredient: - "1 cup Rice Flour" - "1 tbsp Allpurpose flour" - "1/2 Cup Jaggery" - "1-1 1/2 Cup Warm Water" - "1/8 tsp crushed Cardamom" - "1 pinch Salt" - "As required Oil to deep fry" recipeinstructions: - "Take a kadai & add 1 cup water. Once it comes to a boiling point, add the jaggery." - "When the jaggery completely melts,keep it aside to cool down. Now sieve it to remove all the impurities." - "In a bowl, take rice flour, all-purpose flour, cardamom powder,salt & mix well." - "Now add the jaggery to the mixture to make a batter. (The batter should be like dosa batter)." - "Heat oil in a deep pan.When the oil is hot, pour a ladle of batter to the oil." - "The Pitha puffs up. Slowly turn the other side. Cook both sides in medium high heat till it turns golden." - "Remove from oil to a paper towel." - "Serve with hot milk tea or red tea. Enjoy." categories: - Recipe tags: - rice - flour - malpuapua katakunci: rice flour malpuapua nutrition: 169 calories recipecuisine: American preptime: "PT33M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, rice flour malpua/pua pitha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. RICE FLOUR MALPUA/PUA PITHA is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. RICE FLOUR MALPUA/PUA PITHA is something which I've loved my entire life. Malpua Recipe, মালপোয়া - it is a sweet Pua pitha. Bengali malpua recipe is very popular tasty and delicious dish. How to make easy and simple pua recipe at. This recipe is serve as a snacks. To get started with this recipe, we must prepare a few ingredients. You can have rice flour malpua/pua pitha using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make RICE FLOUR MALPUA/PUA PITHA: 1. Take 1 cup Rice Flour 1. Prepare 1 tbsp All-purpose flour 1. Make ready 1/2 Cup Jaggery 1. Make ready 1-1 1/2 Cup Warm Water 1. Prepare 1/8 tsp crushed Cardamom 1. Get 1 pinch Salt 1. Prepare As required Oil to deep fry Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West. Rice flour malpua at home/ jesmin kitchen. পিঠাগুৰিৰ মালপোৱা Rice Flour Malpua Bihu Special Recipe in Assamese by Ankita Kalita. This Bengali malpua is made with rice flour, naturally gluten free and is made with fermented process, the original way of maling malpua. ##### Instructions to make RICE FLOUR MALPUA/PUA PITHA: 1. Take a kadai & add 1 cup water. Once it comes to a boiling point, add the jaggery. 1. When the jaggery completely melts,keep it aside to cool down. Now sieve it to remove all the impurities. 1. In a bowl, take rice flour, all-purpose flour, cardamom powder,salt & mix well. 1. Now add the jaggery to the mixture to make a batter. (The batter should be like dosa batter). 1. Heat oil in a deep pan.When the oil is hot, pour a ladle of batter to the oil. 1. The Pitha puffs up. Slowly turn the other side. - Cook both sides in medium high heat till it turns golden. 1. Remove from oil to a paper towel. 1. Serve with hot milk tea or red tea. Enjoy. Rice flour malpua at home/ jesmin kitchen. পিঠাগুৰিৰ মালপোৱা Rice Flour Malpua Bihu Special Recipe in Assamese by Ankita Kalita. This Bengali malpua is made with rice flour, naturally gluten free and is made with fermented process, the original way of maling malpua. Malpua Recipe: This traditional Indian Malpua sweet dish is popular for festivals like Holi, Diwali and Navratri. These regional malpua versions use a variety of ingredients—flour (rice flour, maida The Bihari version of the malpua recipe with banana is so soft that the pua almost melts in your. Malpua is a sweet Indian pancake made by deep-frying a batter of rice flour, thickened milk, and (quite often) cardamom. So that's going to wrap it up for this special food rice flour malpua/pua pitha recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!