Simple Scrambled Eggs with Toast.
You can cook Simple Scrambled Eggs with Toast using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Simple Scrambled Eggs with Toast
- It's 3 of Eggs.
- It's of Quarter of Red Onion.
- You need Half of a handful of Spinach.
- Prepare 2 Tbsp of Butter.
- Prepare 1 Tsp of Garlic Pepper.
- Prepare Half of Tsp of Salt.
- Prepare Half of Tsp of Paprika.
- It's 2 Slices of Bread(Adjust as necessary).
Simple Scrambled Eggs with Toast step by step
- Heat your pan, add the butter and the garlic pepper. Stir to combine flavours.
- Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins.
- Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute.
- Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs..
- Plate the eggs and now to prepare the toast.
- Butter one side of the bread slices and place in a pan on medium heat..
- Flip when the first side is toasted to your liking.
- Remove from the pan when the second side is toasted to your liking.
- Plate up and eat.