date: 2020-07-31T20:33:53.864Z image: https://img-global.cpcdn.com/recipes/5315016616574976/751x532cq70/vickys-lemon-poppy-seed-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5315016616574976/751x532cq70/vickys-lemon-poppy-seed-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5315016616574976/751x532cq70/vickys-lemon-poppy-seed-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Maurice Mendez ratingvalue: 4.7 reviewcount: 32354 recipeingredient: - " Dry Ingredients" - "230 grams glutenfree plain flour" - "170 grams granulated sugar" - "2 tbsp poppy seeds" - "2 tsp baking powder" - "1/2 tsp scant xanthan gum if using glutenfree flour" - "1/2 tsp sea salt" - " Wet Ingredients" - "240 ml coconut milk milk of choice 3 tablespoons extra for glutenfree flour" - "80 ml melted sunflower spread butter" - "3 tbsp lemon juice" - "2 tbsp maple syrup" - "1 zest of 1 whole lemon" - "2 tsp apple cider vinegar" - "1/2 tsp vanilla extract" - " Lemon Glaze" - "125 grams icing sugar" - "1 1/2 tbsp lemon juice" - " water" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin" - "Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing" - "Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another" - "Mix the wet into the dry and stir until smooth" - "Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean" - "Let cool in the tin for 10 minutes before turning out onto a wire rack" - "To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency" - "Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away" - "Slice and enjoy!" categories: - Recipe tags: - vickys - lemon - poppy katakunci: vickys lemon poppy nutrition: 294 calories recipecuisine: American preptime: "PT38M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys lemon poppy seed cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break. To print the recipe check the full. This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly How to make lemon poppy seed cake. To begin: In a medium bowl, combine the flour, baking soda, salt My usual question: Can this beauty be made with GF flour? Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have vickys lemon poppy seed cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF: 1. Take Dry Ingredients 1. Take 230 grams gluten-free / plain flour 1. Get 170 grams granulated sugar 1. Take 2 tbsp poppy seeds 1. Prepare 2 tsp baking powder 1. Prepare 1/2 tsp (scant) xanthan gum if using gluten-free flour 1. Get 1/2 tsp sea salt 1. Take Wet Ingredients 1. Take 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour 1. Prepare 80 ml melted sunflower spread / butter 1. Make ready 3 tbsp lemon juice 1. Make ready 2 tbsp maple syrup 1. Get 1 zest of 1 whole lemon 1. Prepare 2 tsp apple cider vinegar 1. Prepare 1/2 tsp vanilla extract 1. Make ready Lemon Glaze 1. Take 125 grams icing sugar 1. Get 1 1/2 tbsp lemon juice 1. Prepare water The little bit of cream cheese in the frosting keeps it from firming up too much in the fridge so you can serve it chilled or at room temperature. This Vegan Lemon Poppy Seed Cake with Cream Cheese Frosting and almonds is soft, moist and delicious with fresh lemon flavor. The recipe is quick and easy to make in one bowl, with a gluten-free option. Home » Cakes & Cupcakes » Lemon Poppy Seed Bundt Cake. ##### Steps to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin 1. Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing 1. Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another 1. Mix the wet into the dry and stir until smooth 1. Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean 1. Let cool in the tin for 10 minutes before turning out onto a wire rack 1. To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency 1. Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away 1. Slice and enjoy! The recipe is quick and easy to make in one bowl, with a gluten-free option. Home » Cakes & Cupcakes » Lemon Poppy Seed Bundt Cake. The lemon glaze really adds to the cake though and adds a little extra pop of lemon flavor, so don't leave it off! It's just two easy ingredients and you can mix it up in no time. This Lemon Poppyseed Cake is a tender, moist cake that's full of lemon flavor and poppy seeds! So that is going to wrap this up for this exceptional food vickys lemon poppy seed cake, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!