Step-by-Step Guide to Make Any-night-of-the-week Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

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Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF. Vickys Cinnamon Glazed Scones, GF DF EF SF NF step by step. Stir the lemon juice and coconut milk together and set aside. Great recipe for Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF.

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF Great Recipes Vegan Recipes Cooking Recipes Napa Cabbage Vegan Cake Vegan Bread Freshly Baked Vegan Dishes Bread Baking. Saute potato in dark sauce with cinnamon and star anise. Enjoy this baked cinnamon chocolate pound cake - a delightful dessert. You can cook Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

  1. It's of Cake.
  2. You need 225 grams of sunflower spread / butter (2 sticks).
  3. Prepare 240 ml of water.
  4. It's 4 tbsp of cocoa powder.
  5. You need 400 grams of granulated sugar (2 cups).
  6. You need 240 grams of gluten-free / plain flour (2 cups).
  7. It's 2 tbsp of ground cinnamon.
  8. It's 2 tsp of baking soda / bicarb.
  9. Prepare 1 tsp of baking powder.
  10. You need 1/4 tsp of xanthan gum if using GF flour.
  11. Prepare 240 ml of full fat coconut milk.
  12. It's 1 tsp of white / cider vinegar.
  13. You need 1 tsp of vanilla extract.
  14. It's of Topping.
  15. Prepare 112 grams of sunflower spread / butter (1 stick).
  16. Prepare 250 grams of icing sugar / powdered sugar (2 cups).
  17. It's 4 tbsp of cocoa powder.
  18. You need 6 tbsp of coconut milk.
  19. You need 1 tsp of vanilla extract.

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Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin.
  2. Melt the butter in a pan over a medium heat.
  3. Whisk in the water and cocoa and bring to the boil.
  4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder.
  5. Mix in the milk and vanilla until you have a smooth batter.
  6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch.
  7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth.
  8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering.
  9. Let stand 5 minutes then cut into squares and serve with custard or ice cream.

What type of chocolate makes the best chocolate cake? This chocolate fudge cake uses sweetened cocoa. If you want to see exactly how I make this Chocolate Fudge Cake, just watch the video for step by step directions to make this ooey gooey chocolate cake. With a hint of cinnamon, some cocoa, and drizzled in chocolate this chocolate cinnamon cake will satisfy your taste buds. Perfect for when you need a chocolate fix!


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