date: 2020-08-21T08:54:45.024Z image: https://img-global.cpcdn.com/recipes/6144488574025728/751x532cq70/vickys-cherry-frangipane-streusal-cake-gf-df-ef-sf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6144488574025728/751x532cq70/vickys-cherry-frangipane-streusal-cake-gf-df-ef-sf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6144488574025728/751x532cq70/vickys-cherry-frangipane-streusal-cake-gf-df-ef-sf-recipe-main-photo.jpg author: Nell Paul ratingvalue: 5 reviewcount: 2518 recipeingredient: - " Streusal Topping" - "25 grams plain glutenfree flour" - "25 grams ground almonds" - "50 grams granulated sugar" - "25 grams butter sunflower spread" - " Cherry Cake" - "2 tbsp ground flax seed" - "6 tbsp warm water" - "125 grams softened butter sunflower spread" - "125 grams granulated sugar" - "30 ml water or milk" - "75 grams ground almonds" - "1 tsp almond extract" - "75 grams plain glutenfree flour" - "1/2 tsp rounded baking powder" - "1/4 tsp xanthan gum if using glutenfree flour" - "300 grams fresh cherries halved and stoned" - " Extra Topping" - "50 grams flaked almonds" - " icing sugar powdered sugar" recipeinstructions: - "Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)" - "Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin" - "Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside" - "For the cake, cream the butter and sugar together in a large bowl" - "Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together" - "Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter" - "Pour the cake batter into the tin and even it out with the back of a spoon" - "Spread the cherries over the top of the cake batter" - "Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired" - "Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean" - "Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving" - "A lovely dessert served warm with custard or ice cream" categories: - Recipe tags: - vickys - cherry - frangipanestreusal katakunci: vickys cherry frangipanestreusal nutrition: 220 calories recipecuisine: American preptime: "PT23M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vickys cherry frangipane-streusal cake, gf df ef sf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Cherry Frangipane Cake - a delicious cherry and almond cake perfect for any summer celebration! Cherry Frangipane Cake - a delicious cherry and almond cake perfect for any summer celebration! In this particular case, the cherry syrup is aromatized with ginger and mint and this gives the all cake a refreshing twist. I can't wait for cherries to be back in season down-under so I can make it again! Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something that I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF: 1. Prepare Streusal Topping 1. Make ready 25 grams plain / gluten-free flour 1. Prepare 25 grams ground almonds 1. Get 50 grams granulated sugar 1. Prepare 25 grams butter / sunflower spread 1. Get Cherry Cake 1. Make ready 2 tbsp ground flax seed 1. Get 6 tbsp warm water 1. Prepare 125 grams softened butter / sunflower spread 1. Get 125 grams granulated sugar 1. Get 30 ml water or milk 1. Prepare 75 grams ground almonds 1. Make ready 1 tsp almond extract 1. Get 75 grams plain / gluten-free flour 1. Take 1/2 tsp (rounded) baking powder 1. Prepare 1/4 tsp xanthan gum if using gluten-free flour 1. Get 300 grams fresh cherries, halved and stoned 1. Get Extra Topping 1. Take 50 grams flaked almonds 1. Take icing sugar / powdered sugar While the concept is similar, slant-sided pies are an. Drop small spoonfuls of remaining batter over pie filling. Stir almonds into reserved crumb mixture. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. ##### Steps to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF: 1. Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step) 1. Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin 1. Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside 1. For the cake, cream the butter and sugar together in a large bowl 1. Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together 1. Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter 1. Pour the cake batter into the tin and even it out with the back of a spoon 1. Spread the cherries over the top of the cake batter 1. Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired 1. Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean 1. Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving 1. A lovely dessert served warm with custard or ice cream Stir almonds into reserved crumb mixture. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. So that is going to wrap this up for this special food vickys cherry frangipane-streusal cake, gf df ef sf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!