Recipe of Super Quick Homemade Cinnamon apple bundt cake with cinnamon icing

Cinnamon apple bundt cake with cinnamon icing. Make the glaze: Whisk together confectioners' sugar and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with glaze, and let set before serving. Lightly spiced vegan cinnamon and apple cake with a simple maple icing.

Plus I realised I didn't have a single apple recipe on the blog! This cinnamon coffee bundt cake is everything I was hoping it would be. Tender and moist cake with a thick cinnamon layer in the center, topped off (or bottomed off depending on how you look at it… top of the cake, bottom of the pan) with a thick brown sugar-cinnamon streusel, and finished off. You can have Cinnamon apple bundt cake with cinnamon icing using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cinnamon apple bundt cake with cinnamon icing

1. It's 4 oz of self raising flour.
2. It's 4 oz of caster sugar.
3. It's 3 1/4 oz of sunflower oil.
4. You need 2 of large eggs.
5. It's 1/2 tsp of cinnamon powder.
6. It's pinch of salt.
7. You need 1/2 tsp of vanilla extract.
8. It's 1/2 of a lemon, zest only.
9. Prepare 1 cup of icing sugar.
10. Prepare dash of cinnamon powder.
11. Prepare dash of warm water.
12. Prepare 1 of coarse grated apple, excess liquid squeezed off.

Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. One chopped apple will reward you with a moist cake loaded with cinnamon, brown sugar and sweet apple flavors. Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up. You must try this coffee Are you ready for fall baking?

Cinnamon apple bundt cake with cinnamon icing step by step

1. Preheat oven to 180°C.
2. Mix oil and sugar in a bowl until well combined.
3. Add eggs and lemon zest and stir mixture thoroughly until smooth.
4. Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined.
5. Fold in a whole small grated apple (coarse grated).
6. Pour into a greased 18cm diameter non-stick bundt tin.
7. Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean..
8. Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin).
9. Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon).
10. Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically.

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