date: 2020-08-22T22:35:45.441Z image: https://img-global.cpcdn.com/recipes/dd2439738036f64b/751x532cq70/venison-sausages-risotto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dd2439738036f64b/751x532cq70/venison-sausages-risotto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dd2439738036f64b/751x532cq70/venison-sausages-risotto-recipe-main-photo.jpg author: Darrell Ball ratingvalue: 4.5 reviewcount: 12342 recipeingredient: - "150 g risotto rice per person 75100 g" - "2 Venison sausages" - "1 stalk celery finely chopped" - "2 medium onions finely chopped" - "5-6 tbs grated Parmesan cheese" - "50 g butter" - "2-3 tbs olive oil" - "400 ml dissolved beef stocks" - " Few little bunch of Thyme" recipeinstructions: - "Cut Venison sausages into small pieces, fry them to until cooked." - "Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it." - "" - "Then add risotto rice" - "And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes" - "Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready." - "" - "" - "" - "" - "It's very tasty, you SHOULD to try it. Enjoy" - "" - "" - "" - "" - "" - "Ingredients" categories: - Recipe tags: - venison - sausages - risotto katakunci: venison sausages risotto nutrition: 222 calories recipecuisine: American preptime: "PT13M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, venison sausages risotto. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Venison sausages risotto is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Venison sausages risotto is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook venison sausages risotto using 9 ingredients and 17 steps. Here is how you cook that. ##### The ingredients needed to make Venison sausages risotto: 1. Get 150 g risotto rice (per person 75-100 g) 1. Prepare 2 Venison sausages 1. Take 1 stalk celery, finely chopped 1. Take 2 medium onions, finely chopped 1. Get 5-6 tbs grated Parmesan cheese 1. Get 50 g butter 1. Get 2-3 tbs olive oil 1. Prepare 400 ml dissolved beef stocks 1. Get Few little bunch of Thyme ##### Steps to make Venison sausages risotto: 1. Cut Venison sausages into small pieces, fry them to until cooked. 1. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it. 1. 1. Then add risotto rice 1. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes 1. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready. 1. 1. 1. 1. 1. It's very tasty, you SHOULD to try it. Enjoy 1. 1. 1. 1. 1. 1. Ingredients So that is going to wrap this up with this special food venison sausages risotto recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!