How to Prepare Quick Venison sausages risotto

Venison sausages risotto.

You can cook Venison sausages risotto using 9 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Venison sausages risotto

1. You need 150 g of risotto rice (per person 75-100 g).
2. Prepare 2 of Venison sausages.
3. It's 1 stalk of celery, finely chopped.
4. Prepare 2 of medium onions, finely chopped.
5. Prepare 5-6 tbs of grated Parmesan cheese.
6. Prepare 50 g of butter.
7. Prepare 2-3 tbs of olive oil.
8. It's 400 ml of dissolved beef stocks.
9. It's of Few little bunch of Thyme.

Venison sausages risotto instructions

1. Cut Venison sausages into small pieces, fry them to until cooked..
2. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it..
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4. Then add risotto rice.
5. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes.
6. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready..
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11. It's very tasty, you SHOULD to try it. Enjoy.
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17. Ingredients.