Tamarind juice & mocktail. Place the tamarind pulp in a heatproof mixing bowl or baking dish. Add lime juice if using it. Pour boiling water over the tamarind.
Sweet and sour tamarind juice is one of the most common refreshers in the Middle East.
By far, this is one of my favorite thirst quenching drinks.
This chilled tamarind juice is a little sweet and a little tangy but seriously refreshing.
You can have Tamarind juice & mocktail using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tamarind juice & mocktail
- Prepare of Tamarind.
- Prepare of Pure water.
- It's of Sugar.
- You need of Sliced cucumber.
- You need cubes of Ice.
- Prepare of LaCasera.
- Prepare Drop of sugar syrup.
To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds. I pulsed the pulp with water on very low speed in a blender. This is a much quicker method then leaving the pulp to soak overnight in warm water.
Tamarind juice & mocktail instructions
- Soak the tamarind in a pure water of about 30 mins, use sieve of a small mesh sieve & filtrate it, add a pure clean water to the filtrant add sugar and boil for about 7mins. Filtrate again.Add sliced cucumber in the cup & pour, add ice cubes & enjoy..
- For the mocktail I added laCasera & a drop of sugar syrup.
Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica. Tamarind juice is made from the tamarind fruit and is the best way to beat the heat in summers. If you like the taste of tamarind or if you have had the juice before and you want to make it at home here is a simple recipe for you to make the refreshing tamarind juice. Quick Tamarind Juice A nice fresh cup of fresh juice soothes the soul but a quick tamarind juice recipe soothes the heart and soul. This juice is healthy and delicious.
