Step-by-Step Guide to Make Favorite Vegetarian carrot mushroom omelette tortilla wrap

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date: 2020-08-19T11:01:25.383Z image: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg author: Olga Allen ratingvalue: 4.4 reviewcount: 7004 recipeingredient: - "4 carrots" - "10 white mushrooms" - "2 eggs" - "4 slice tortilla wrap" - " salt" - " soy sauce" - " ground black pepper" - " olive oil" - " grated cheese" recipeinstructions: - "Peel the skin of carrots and grate them." - "Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying." - "Beat 2 eggs in a bowl. Season with salt and pepper." - "Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions." - "On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards." - "Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes." categories: - Recipe tags: - vegetarian - carrot - mushroom katakunci: vegetarian carrot mushroom nutrition: 100 calories recipecuisine: American preptime: "PT17M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert --- ![Vegetarian carrot mushroom omelette tortilla wrap](https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian carrot mushroom omelette tortilla wrap. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Vegetarian carrot mushroom omelette tortilla wrap is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Vegetarian carrot mushroom omelette tortilla wrap is something that I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap: 1. Prepare 4 carrots 1. Take 10 white mushrooms 1. Get 2 eggs 1. Prepare 4 slice tortilla wrap 1. Prepare salt 1. Prepare soy sauce 1. Make ready ground black pepper 1. Get olive oil 1. Prepare grated cheese ##### Instructions to make Vegetarian carrot mushroom omelette tortilla wrap: 1. Peel the skin of carrots and grate them. 1. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying. 1. Beat 2 eggs in a bowl. Season with salt and pepper. 1. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions. 1. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards. 1. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes. So that is going to wrap this up for this special food vegetarian carrot mushroom omelette tortilla wrap recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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