date: 2020-11-29T04:29:20.045Z image: https://img-global.cpcdn.com/recipes/013b98f906e68a5d/751x532cq70/awug-traditional-steamed-rice-flour-and-palm-sugar-cakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/013b98f906e68a5d/751x532cq70/awug-traditional-steamed-rice-flour-and-palm-sugar-cakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/013b98f906e68a5d/751x532cq70/awug-traditional-steamed-rice-flour-and-palm-sugar-cakes-recipe-main-photo.jpg author: Mittie Nguyen ratingvalue: 4 reviewcount: 10319 recipeingredient: - "300 grams rice flour" - "250 grams shredded coconut" - "1 tsp salt" - "2 tbsp sugar" - "3 pandan leaves cut in a few parts" - "200 hrams of finely chopped palm sugar" - "5 tbsp hot water" - " Steamed shredded coconut for topping" recipeinstructions: - "Steam the rice flour in a steamer for about 20 minutes. Take it out." - "The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly." - "Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil." - "Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished." - "Put them in the steamer and steam until cooked through for about 30 minutes." - "Take them out of the steamer. Then take them out of the moulds." - "Enjoy while it is warm with a cup of hot coffee or tea." - "Add some more shredded coconut. Decorate with some pandan leabes if you'd like." - "This is "aseupan"." - "This is "seeng"." - "Traditional awug." categories: - Recipe tags: - awug - - traditional katakunci: awug traditional nutrition: 178 calories recipecuisine: American preptime: "PT23M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, awug / traditional steamed rice flour and palm sugar cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something which I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes: 1. Take 300 grams rice flour 1. Get 250 grams shredded coconut 1. Get 1 tsp salt 1. Make ready 2 tbsp sugar 1. Get 3 pandan leaves, cut in a few parts 1. Get 200 hrams of finely chopped palm sugar 1. Prepare 5 tbsp hot water 1. Get Steamed shredded coconut for topping ##### Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes: 1. Steam the rice flour in a steamer for about 20 minutes. Take it out. 1. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly. 1. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil. 1. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished. 1. Put them in the steamer and steam until cooked through for about 30 minutes. 1. Take them out of the steamer. Then take them out of the moulds. 1. Enjoy while it is warm with a cup of hot coffee or tea. 1. Add some more shredded coconut. Decorate with some pandan leabes if you'd like. 1. This is "aseupan". 1. This is "seeng". 1. Traditional awug. So that's going to wrap it up for this special food awug / traditional steamed rice flour and palm sugar cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!