date: 2020-10-08T01:34:16.563Z image: https://img-global.cpcdn.com/recipes/38058001/751x532cq70/vickys-best-ever-chocolate-cake-w-secret-avocado-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38058001/751x532cq70/vickys-best-ever-chocolate-cake-w-secret-avocado-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38058001/751x532cq70/vickys-best-ever-chocolate-cake-w-secret-avocado-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Eugenia Glover ratingvalue: 4.6 reviewcount: 37578 recipeingredient: - " Dry Ingredients" - "480 grams plain flour or a glutenfree flour mix" - "8 tbsp heaped unsweetened cocoa powder" - "1/2 tsp salt" - "2 tsp baking powder" - "1/2 tsp plus a pinch xanthan gum not required for wheat based flour" - " Wet Ingredients" - "400 grams sugar" - "60 ml oil almond or vegetable" - "1 medium soft ripe avocado" - "480 ml water" - " Other Wet ingredients" - "2 tbsp white vinegar cider vinegar" - "2 tsp baking soda" - "2 tsp vanilla extract" - " Frosting" - "2 medium avocado ripe and well mashed" - "2 tsp lemon juice" - "450 grams icingpowdered sugar" - "1 tsp vanilla extract" recipeinstructions: - "Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins" - "Puree the first set of wet ingredients together in a blender" - "Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 1/4 cup)" - "Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times" - "Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean" - "Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely" - "For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end" - "The frosting will keep in the fridge until needed, it won't go brown. Use it to sandwich the cakes together then to decorate the top" - "You don't have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn't appeal to everyone, I use it as the wow factor" - "This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal" categories: - Recipe tags: - vickys - best - ever katakunci: vickys best ever nutrition: 145 calories recipecuisine: American preptime: "PT22M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vickys best ever chocolate cake w secret avocado! gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! This Chocolate Avocado Cake with Chocolate Avocado Buttercream Frosting doesn't compromise any of that flavor you know, want and love. Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is something which I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have vickys best ever chocolate cake w secret avocado! gf df ef sf nf using 20 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF: 1. Get Dry Ingredients 1. Prepare 480 grams plain flour or a gluten-free flour mix 1. Make ready 8 tbsp heaped unsweetened cocoa powder 1. Get 1/2 tsp salt 1. Take 2 tsp baking powder 1. Take 1/2 tsp plus a pinch xanthan gum - not required for wheat based flour 1. Make ready Wet Ingredients 1. Prepare 400 grams sugar 1. Make ready 60 ml oil - almond or vegetable 1. Take 1 medium soft, ripe avocado 1. Make ready 480 ml water 1. Make ready Other Wet ingredients 1. Make ready 2 tbsp white vinegar / cider vinegar 1. Take 2 tsp baking soda 1. Take 2 tsp vanilla extract 1. Get Frosting 1. Prepare 2 medium avocado, ripe and well mashed 1. Take 2 tsp lemon juice 1. Get 450 grams icing/powdered sugar 1. Get 1 tsp vanilla extract Great recipe for Vickys Halloween Cake Decorating Ideas. It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture. Chocolate Crazy Cake Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers! ##### Instructions to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF: 1. Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins 1. Puree the first set of wet ingredients together in a blender 1. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 1/4 cup) 1. Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times 1. Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean 1. Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely 1. For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end 1. The frosting will keep in the fridge until needed, it won't go brown. Use it to sandwich the cakes together then to decorate the top 1. You don't have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn't appeal to everyone, I use it as the wow factor 1. This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture. Chocolate Crazy Cake Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers! This really is the best chocolate cake ever, vegan or otherwise. This recipe came from an estate sale. Ever feel like chocolate cake just isn't. chocolatey enough? So that's going to wrap it up with this special food vickys best ever chocolate cake w secret avocado! gf df ef sf nf recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!