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date: 2020-11-18T13:05:15.079Z
image: https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg
author: Lola Moreno
ratingvalue: 4.5
reviewcount: 4920
recipeingredient:
- "500 gm Mutton Mince"
- "2-3 Potatoes"
- "1 Onion"
- "1/2 cup Oil"
- "1/2 cup Yogurtdahi"
- "1 tbsp Ginger paste"
- "1 tbsp Garlic paste"
- "1 tbsp Red Chilli powder"
- "1 tsp Saltto taste"
- "1/2 tsp Turmeric haldi"
- "1/2 tsp Garam masala powder"
- "3-4 Green Cardamom"
- "1 Black Cardamom"
- "2-3 Cloves"
- "1 Cinnamon stick"
- "1 Bay leaf"
- "2-3 Green or Red Chillies"
- " Garnish"
- " Fresh Coriander chop"
recipeinstructions:
- "Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends."
- "Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat."
- "Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat."
- "When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot."
categories:
- Recipe
tags:
- aloo
- qeema
katakunci: aloo qeema
nutrition: 153 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Dessert
---
![Aloo Qeema](https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, aloo qeema. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo Qeema is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Aloo Qeema is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook aloo qeema using 19 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Aloo Qeema:
1. Take 500 gm Mutton Mince
1. Prepare 2-3 Potatoes
1. Make ready 1 Onion
1. Make ready 1/2 cup Oil
1. Prepare 1/2 cup Yogurt(dahi)
1. Take 1 tbsp Ginger paste
1. Make ready 1 tbsp Garlic paste
1. Get 1 tbsp Red Chilli powder
1. Take 1 tsp Salt(to taste)
1. Get 1/2 tsp Turmeric (haldi)
1. Prepare 1/2 tsp Garam masala powder
1. Prepare 3-4 Green Cardamom
1. Prepare 1 Black Cardamom
1. Make ready 2-3 Cloves
1. Prepare 1 Cinnamon stick
1. Prepare 1 Bay leaf
1. Make ready 2-3 Green or Red Chillies
1. Get Garnish
1. Prepare Fresh Coriander chop
##### Instructions to make Aloo Qeema:
1. Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends.
1. Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat.
1. Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat.
1. When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot.
So that's going to wrap this up with this exceptional food aloo qeema recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!