date: 2020-12-22T17:55:07.471Z image: https://img-global.cpcdn.com/recipes/0ee7cf35b64a15b4/751x532cq70/halwet-el-shmasiye-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0ee7cf35b64a15b4/751x532cq70/halwet-el-shmasiye-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0ee7cf35b64a15b4/751x532cq70/halwet-el-shmasiye-recipe-main-photo.jpg author: Dora Bush ratingvalue: 4.9 reviewcount: 34693 recipeingredient: - "250 g rice flour" - "250 g water" - "250 g sugar" - "1 tsp mastic gum crushed" - "1 tsp lemon juice" - " Ricotta cheese lebanese ashta" - " Icing sugar for dusting" - " Pistachios for decorating" - "1 tbs rose water" - "1 tbs orange blossom water" - "1 tbs corn flour" - "2 tablespoons water" recipeinstructions: - "Place water lemon and sugar in tm6 bowl 12min/100/speed 2" - "Add the rice flour and corn flour mixture(which is the 1tbs corn flour and 2tablespoons of water)12min/100/speed 2" - "Add rose water,Orange blossom water and mastic gum 2min/speed 2" - "Transfer to a greased bowl cover with cling wrap and rest till completely cooled" - "Once dough has cooled cut into 4 portions and roll each portion into a rectangular using icing sugar to avoid it sticking to your bench and rolling pin. place a table spoons of Ashta and roll into a sausage cut excess and repeat untill all dough is used up." - "Cut each one into bite sizes and place into cupcake cases sprinkle more icing sugar and decorate with pistachios place into the fridge until ready to serve" categories: - Recipe tags: - halwet - el - shmasiye katakunci: halwet el shmasiye nutrition: 183 calories recipecuisine: American preptime: "PT25M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, halwet el shmasiye. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. The Halwet El Sham menu is available online in Otlob. Order now your Halwet El Sham meal. Halwet al jebn (which literally means the dessert made from cheese"jebn")is a popular dessert in Syria and Lebanon. It is basically akkawi cheese incorporated into a semolina pudding then rolled into thin. Halwet el shmasiye is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Halwet el shmasiye is something which I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can have halwet el shmasiye using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Halwet el shmasiye: 1. Make ready 250 g rice flour 1. Prepare 250 g water 1. Prepare 250 g sugar 1. Take 1 tsp mastic gum crushed 1. Take 1 tsp lemon juice 1. Prepare Ricotta cheese (lebanese ashta) 1. Get Icing sugar for dusting 1. Make ready Pistachios for decorating 1. Take 1 tbs rose water 1. Get 1 tbs orange blossom water 1. Get 1 tbs corn flour 1. Prepare 2 tablespoons water Halwet Tabaa Gateau Algérien حلوة الطابع/طورنو حلوة جزائرية تقليدية محبوبة بطريقة سهلة و بنى رائعه. Je partage alors avec vous, un des gateaux secs faciles pour l'Aid halwet el-lambout, un gateau sec que j'aime beaucoup, car mes enfants mangent les gateaux secs, ou les gateaux avec glacage. ##### Instructions to make Halwet el shmasiye: 1. Place water lemon and sugar in tm6 bowl 12min/100/speed 2 1. Add the rice flour and corn flour mixture(which is the 1tbs corn flour and 2tablespoons of water)12min/100/speed 2 1. Add rose water,Orange blossom water and mastic gum 2min/speed 2 1. Transfer to a greased bowl cover with cling wrap and rest till completely cooled 1. Once dough has cooled cut into 4 portions and roll each portion into a rectangular using icing sugar to avoid it sticking to your bench and rolling pin. place a table spoons of Ashta and roll into a sausage cut excess and repeat untill all dough is used up. 1. Cut each one into bite sizes and place into cupcake cases sprinkle more icing sugar and decorate with pistachios place into the fridge until ready to serve So that is going to wrap it up with this special food halwet el shmasiye recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!