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date: 2020-09-16T07:31:40.698Z
image: https://img-global.cpcdn.com/recipes/6c66da165034dd47/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6c66da165034dd47/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6c66da165034dd47/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg
author: Elnora Gardner
ratingvalue: 4.9
reviewcount: 24143
recipeingredient:
- "1 3/4 cup allpurpose flour"
- "1 3/4 cup white sugar"
- "3/4 cup cocoa powder"
- "2 tsp baking soda"
- "1 tsp baking powder"
- "pinch salt"
- "1/2 melted coconut oil"
- "2 large eggs"
- "1 cup buttermilk"
- "1 tsp vanilla extract"
- "1 cup hot water"
- " To Make Buttercream top part is for cupcakes"
- "1 cup melted butter"
- "3/4 cup cocoa"
- "2 tbsp cream whole milk may need more"
- "3 1/2 cup powdered sugar may need more"
recipeinstructions:
- "Preheat oven to 350°F and line a cupcake pan with cupcake liners."
- "In large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt."
- "In a medium-sized bowl, beat coconut oil, eggs, buttermilk and vanilla with hand mixer till combined. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together."
- "Pour batter evenly into each cupcake liner filling 3/4 full. Bake at 18-22 minutes. Place toothpick or cake tester in the center of cupcake to check if it comes out clean. Let cool before frosting."
- "To make buttercream frosting:"
- "Just throw all the ingredients of the icing and throw them in a bowl! Mix with hand mixer, and scrape them onto the cupcakes!"
categories:
- Recipe
tags:
- chocolate
- cupcakes
katakunci: chocolate cupcakes
nutrition: 224 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Dinner
---
![Chocolate Cupcakes](https://img-global.cpcdn.com/recipes/6c66da165034dd47/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cupcakes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! These are the chocolate cupcakes you've been dreaming of!
Chocolate Cupcakes is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Chocolate Cupcakes is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cupcakes using 16 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Chocolate Cupcakes:
1. Prepare 1 3/4 cup all-purpose flour
1. Get 1 3/4 cup white sugar
1. Take 3/4 cup cocoa powder
1. Prepare 2 tsp baking soda
1. Prepare 1 tsp baking powder
1. Prepare pinch salt
1. Prepare 1/2 melted coconut oil
1. Make ready 2 large eggs
1. Prepare 1 cup buttermilk
1. Take 1 tsp vanilla extract
1. Get 1 cup hot water
1. Prepare To Make Buttercream (top part is for cupcakes)
1. Get 1 cup melted butter
1. Make ready 3/4 cup cocoa
1. Make ready 2 tbsp cream/ whole milk (may need more)
1. Get 3 1/2 cup powdered sugar (may need more)
These are the chocolate cupcakes you've been dreaming of! _⬇⬇⬇⬇. Triple chocolate cupcakes for valentines day. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! These are the best chocolate cupcakes.
##### Steps to make Chocolate Cupcakes:
1. Preheat oven to 350°F and line a cupcake pan with cupcake liners.
1. In large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt.
1. In a medium-sized bowl, beat coconut oil, eggs, buttermilk and vanilla with hand mixer till combined. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together.
1. Pour batter evenly into each cupcake liner filling 3/4 full. Bake at 18-22 minutes. Place toothpick or cake tester in the center of cupcake to check if it comes out clean. - - Let cool before frosting.
1. To make buttercream frosting:
1. Just throw all the ingredients of the icing and throw them in a bowl! Mix with hand mixer, and scrape them onto the cupcakes!
Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! These are the best chocolate cupcakes. These are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.
So that's going to wrap this up with this exceptional food chocolate cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!