date: 2020-10-25T18:20:40.776Z image: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg author: Lillian Harper ratingvalue: 4.7 reviewcount: 3874 recipeingredient: - "1 1/2 cups Rice Flour" - "1 tsp Salt or to taste" - "2 Onions thinly sliced" - "2 Potatoes thinly cut" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Red chilli powder" - "1/4 tsp Turmeric powder" - "1 Pinch Asafoetida or Hing" - "1/8 tsp Baking Soda" - "2 Sprigs Curry Leaves torn" - " Water as required" - " Oil as required for frying" recipeinstructions: - "Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more." - "Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only." - "Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!" categories: - Recipe tags: - rice - flour - potato katakunci: rice flour potato nutrition: 192 calories recipecuisine: American preptime: "PT18M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice flour potato onion pakoras. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Rice Flour Potato Onion Pakoras is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Rice Flour Potato Onion Pakoras is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Potato Onion Pakoras: 1. Get 1 1/2 cups Rice Flour 1. Prepare 1 tsp Salt or to taste 1. Get 2 Onions thinly sliced 1. Prepare 2 Potatoes thinly cut 1. Prepare 1 tsp Cumin powder 1. Make ready 1 tsp Ginger garlic paste 1. Get 1 tbsp Red chilli powder 1. Get 1/4 tsp Turmeric powder 1. Make ready 1 Pinch Asafoetida or Hing 1. Get 1/8 tsp Baking Soda 1. Make ready 2 Sprigs Curry Leaves torn 1. Get Water as required 1. Prepare Oil as required for frying ##### Steps to make Rice Flour Potato Onion Pakoras: 1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more. 1. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only. 1. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy! So that's going to wrap it up for this special food rice flour potato onion pakoras recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!