Simple Way to Make Any-night-of-the-week Scrambled Eggs on Toast

Scrambled Eggs on Toast.

You can have Scrambled Eggs on Toast using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scrambled Eggs on Toast

1. Prepare 4 of eggs.
2. It's 2 tbsp of milk.
3. Prepare 1/2 tsp of dried parsley.
4. Prepare 1/4 tsp of pepper.
5. You need 1/4 tsp of salt.
6. It's 2-3 tbsp of butter.
7. You need 2 of bread slices.
8. You need 1/2 tsp of chilli flakes.

Scrambled Eggs on Toast instructions

1. Melt butter in a non-stick pan over a low flame, toast the bread slices..
2. In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended..
3. Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture..
4. As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes..
5. Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy!.