Paya curry with tandoori roti. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a You can also Serve the tandoori roti plain without adding any butter or ghee.

This recipe of Paya curry has sheeps trotters, cooked in a luscious tomato-onion curry. well, tandoori roti is one such bread recipe which i do not get apathy. perhaps, it has become one of my "must order recipe" whenever we are having outdoor dinners. it is such a simple and addictive dish. well being a south indian, rice was my staple food. i use to consume tandoori roti's only during. Paya Curry is a recipe made of lamb trotters in a delicious ground curry with minimal oil, served as a side dish with steamed rice and roti. Paya Curry is a recipe made of lamb trotters. You can cook Paya curry with tandoori roti using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paya curry with tandoori roti

It's 2 of Paya.
Prepare 2 large of Onion.
It's As required of Whole Garam masala.
You need 2 tbsp of Ginger garlic paste.
It's 3/4 tsp of Turmeric Powder.
It's 1 tbsp of Red chilli Powder.
You need 1 tbsp of Cummin powder.
Prepare 1/2 tbsp of Coriander powder.
It's 1 tsp of Garam masala.
Prepare 3-4 cloves of Garlic chopped.
You need as per taste of Salt.
You need 3 tbsp of Oil.
It's For of wheat flour tandoori roti:.
You need 2 cup of Wheat flour.
Prepare 1 tsp of Sugar powder.
You need 1 tsp of Salt.
It's 1/3 cup of Oil.
It's 1/4 cup of Curd.
It's 1/2 tsp of Baking powder.
Prepare 1/2 tsp of Baking soda.
You need as required of Coriander leaves (optional).

South India is known for its spicy twist of Non vegetarian dishes, using almost every part of the animal to cook a meal. Paya is a traditional Pakistani breakfast dish. It is made using trotters and served with naan or sometimes rice. If done correctly, paya can make While the paya are boiling, get yoru second batch of (paya masala) ingredients ready.

Paya curry with tandoori roti instructions

Wash paya properly. Heat oil, add whole garam masala, onion & salt fry till onion soft..
Add ginger garlic paste & all the masalas accept garam masala stir well & add water..
Now add paya & cover the cooker and pressure cook it for 4 whistles & after that low the flame & cook for 40 minutes..
Now add Garam masala & give bagaar of garlic. Enjoy.
For tandoori roti: In a bowl add flour, sugar, Salt, oil, curd, baking powder, baking soda & make a dough with the help of Lukewarm water..
Grease oil in the top of dough cover & keep for 3-4 hours..
Punch well & make balls and roll it with the help of a rolling pin and make a Little thick roti. Add coriander leaves & turn the roti, on the other side Grease with water..
Add roti in tawa water side down in this way. Turn the tawa & roast another side..

When the paya are ready, turn them with their remaining water. Tandoori roti is a very very popular bread which is made from wholewheat flour and made in a clay oven or tandoor. Learn how to make tandoori roti. How to make tandoori roti: Mix atta, baking powder and salt. To this add curd and mix it till the curd gets completely mixed.