Spinach Tandoori Roti. Also called as Murg Saagwala AKA Chicken In Silky Spinach Curry. This is not only Super Delicious but also Very Healthy! Tandoori Roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor.
Yet without a tandoor we can make a really good tandoori roti on stove top.
Tandoori roti is made with a whole wheat flour and is not yeast based and thus its different from Naan, where as Naan is mainly made of white flour and is a yeast bread. well, tandoori roti is one such bread recipe which i do not get apathy. perhaps, it has become one of my "must order recipe" whenever we are having outdoor dinners. it is such a simple and addictive dish.
Tandoori roti is a very very popular bread which is made from wholewheat flour and made in a clay How to make tandoori roti: Mix atta, baking powder and salt.
You can cook Spinach Tandoori Roti using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spinach Tandoori Roti
- You need 1 bowl of wheat flour.
- You need 1 bowl of spinach.
- Prepare 1 of onion finely chopped.
- It's to taste of Salt.
- You need to taste of red chilli powder.
- Prepare as needed of Ghee.
Sieve wheat flour, plain flour and baking powder together. Add salt, yogurt, milk and mix well. Add water a little at a time. Knead the dough until it turns very smooth.
Spinach Tandoori Roti instructions
- Firstly washed the spinach and chopped it..
- Take a big bowl add wheat flour,onion,salt, red chilli and spinach and make a dough..
- Make a shape of roti..
- Cook it in Tandoor..
- Serve hot with butter..
Cover and keep aside for an hour. Divide into large balls of equal portions. Tandoori roti recipe with step by step pictures - Tandoori roti is a very popular flatbread recipe traditionally made in tandoor(a round clay oven). But here we are trying to replicate tandoor using a. Rotisserie Tandoori Chicken is an excellent way to get the authentic tandoori chicken flavour at your home kitchen.
