Recipe of Any-night-of-the-week Tandoori roti

Tandoori roti. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.

The above recipe in English is as below. The ingredients fr the tandoori roti or Indian. Tandoori Roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. You can cook Tandoori roti using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Tandoori roti

1. It's 500 of grm, plain flour (maida).
2. It's 1 of ,egg.
3. It's 1 of tbsp, sugar.
4. You need 1 of tesp, salt.
5. Prepare 1 of tesp, baking powder.
6. Prepare 1/4 of tesp, baking soda.
7. It's 1/2 of cup,milk.
8. Prepare 2 of tbsp, oil.
9. You need of Water, as required.

This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor. Then, it is divided by serving sizes, proofed. tandoori roti recipe with step by step pictures.tandoori roti recipe made easy using tawa on stove top. Waitrose & Partners Food Tandoori paneer roti wraps recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas.

Tandoori roti step by step

1. Take a large bowl, add plain flour (maida), baking powder and baking soda and mix gently..
2. Now take another bowl, add egg, oil, milk,.
3. Salt and sugar and mix throughly..
4. Add egg mixture in plain flour (maida) and mix it well..
5. Then add water and knead it..
6. Make a soft dough and leave it for 1 hour..
7. After an hour, divide in 6 equal portions..
8. Take a 1 portion of dough and roll it into a circle. (Like roti.).
9. Apply water on one side..
10. Heat up the tawa then flip it out..
11. Lift the roti, and place it on the warm tawa and cook until colour change. Then keep the flame on medium high and turn the tawa upside down and cook from top side..
12. Tandoori roti is ready to serve..

Tandoori roti or Naan is my staple order in restaurants when we dine out, As I always prefer north indian cuisine it would be either Roti or Naan with any gravy. As a big fan of tandoori roti, I tried quite a few methods to recreate the same texture of the roti as we get in restaurants and finally I got hold of. Tandoori Roti is a famous bread (roti) made with whole wheat flour, curd, baking soda and salt. It is extremely easy to make tandoori roti, specially when you have clay oven Tandoori roti tastes great even if it is cooked in electric oven. Tandoori Roti Recipe - usually it should be made into the tandoor (clay oven).