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date: 2020-10-05T06:02:34.106Z
image: https://img-global.cpcdn.com/recipes/a867bd007f716b03c9f14b59c0e191ba/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a867bd007f716b03c9f14b59c0e191ba/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a867bd007f716b03c9f14b59c0e191ba/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg
author: Amelia Coleman
ratingvalue: 4.4
reviewcount: 22084
recipeingredient:
- "3/4 cup seed oil"
- "2 cups sugar"
- "3 1/2 cup flour"
- "2 cups water at room temperature"
- "3 tbsp vinegar"
- "6 tbsp cocoa powder"
- "1 tsp salt"
- "1 tsp vanilla"
- "2 tsp baking soda"
- " For the glaze"
- "1 cup icing sugar"
- "3 tbsp cocoa powder"
- "1 tsp seed oil"
- "3 tbsp water"
recipeinstructions:
- "Preheat the oven to 180°C."
- "Mix all the ingredients for the cake in a large bowl."
- "Pour the mixture into a cake pan that you have brushed with margarine and dusted with flour and bake it for about 40' minutes or until the knife comes out clean (you push an knife through the cake and if it has any battter stuck to it when you take it out, the cake is not yet ready)."
- "Prepare the glazemix all the ingredients in a bowl. If it appears to be too thick add a little extra water."
- "When you remove the cake from the cake pan, pour the glaze over it and it is ready to serve!"
categories:
- Recipe
tags:
- vegan
- chocolate
- cake
katakunci: vegan chocolate cake
nutrition: 262 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Dinner
---
![Vegan chocolate cake](https://img-global.cpcdn.com/recipes/a867bd007f716b03c9f14b59c0e191ba/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vegan chocolate cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vegan chocolate cake is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Vegan chocolate cake is something that I have loved my whole life.
This really is the best chocolate cake ever, vegan or otherwise. Learn how to make Vegan Chocolate Cake at home that's absolutely butter free and egg free and yet tastes divine. Food blogger Tarika Singh brings you a. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan chocolate cake using 14 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Vegan chocolate cake:
1. Get 3/4 cup seed oil
1. Take 2 cups sugar
1. Get 3 1/2 cup flour
1. Make ready 2 cups water (at room temperature)
1. Get 3 tbsp vinegar
1. Prepare 6 tbsp cocoa powder
1. Make ready 1 tsp salt
1. Prepare 1 tsp vanilla
1. Prepare 2 tsp baking soda
1. Take For the glaze
1. Take 1 cup icing sugar
1. Take 3 tbsp cocoa powder
1. Make ready 1 tsp seed oil
1. Take 3 tbsp water
Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof!
##### Steps to make Vegan chocolate cake:
1. Preheat the oven to 180°C.
1. Mix all the ingredients for the cake in a large bowl.
1. Pour the mixture into a cake pan that you have brushed with margarine and dusted with flour and bake it for about 40' minutes or until the knife comes out clean (you push an knife through the cake and if it has any battter stuck to it when you take it out, the cake is not yet ready).
1. Prepare the glazemix all the ingredients in a bowl. If it appears to be too thick add a little extra water.
1. When you remove the cake from the cake pan, pour the glaze over it and it is ready to serve!
This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! This Molten Lava Cake is perfect for you if you love chocolate! So rich, fudgy, decadent, luscious, and yummy! The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and easy to make!
So that's going to wrap it up for this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!