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date: 2020-07-21T19:04:43.605Z
image: https://img-global.cpcdn.com/recipes/6d12de34d3c0eaf1/751x532cq70/french-toast-bread-and-eggs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6d12de34d3c0eaf1/751x532cq70/french-toast-bread-and-eggs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6d12de34d3c0eaf1/751x532cq70/french-toast-bread-and-eggs-recipe-main-photo.jpg
author: Mitchell Jordan
ratingvalue: 4.4
reviewcount: 5734
recipeingredient:
- " Breadmodify to your hunger"
- "2 big eggs"
- "1 pinch salt"
- "30 ml milkoptional"
- "1 pinch black pepper optional"
- "1 tomato for garnishing"
- " Cooking oil just a little bit"
recipeinstructions:
- "Assemble your ingredients"
- "Add milk,black pepper and salt to the eggs and beat further until incorporated"
- "Take one bread at a time soak it in you concussion for a second or two on both sides make sure it doesn't take more than that time so as to prevent it from breaking"
- "Put in the pan which has oil and cook at low heat"
- "Remove from pan when its brown in colour"
- "Repeat the same procedure to the rest of the bread"
categories:
- Recipe
tags:
- french
- toast
- bread
katakunci: french toast bread
nutrition: 177 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Lunch
---
![French toast 'Bread and eggs'](https://img-global.cpcdn.com/recipes/6d12de34d3c0eaf1/751x532cq70/french-toast-bread-and-eggs-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, french toast 'bread and eggs'. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
French toast 'Bread and eggs' is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. French toast 'Bread and eggs' is something which I've loved my entire life. They're nice and they look fantastic.
Learn how to make French toast omelette sandwich. Quick and easy breakfast that anyone can make. All you need is your favorite bread, eggs, cheese and one. Use any bread for this French Toast recipe!
To get started with this recipe, we must first prepare a few components. You can cook french toast 'bread and eggs' using 7 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make French toast 'Bread and eggs':
1. Prepare Bread(modify to your hunger)
1. Make ready 2 big eggs
1. Take 1 pinch salt
1. Make ready 30 ml milk(optional)
1. Get 1 pinch black pepper (optional)
1. Prepare 1 tomato for garnishing
1. Take Cooking oil just a little bit
You probably already have a loaf of your favorite bread in the. All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Instead of dipping the bread,brush both sides with a pastry brush.
##### Instructions to make French toast 'Bread and eggs':
1. Assemble your ingredients
1. Add milk,black pepper and salt to the eggs and beat further until incorporated
1. Take one bread at a time soak it in you concussion for a second or two on both sides make sure it doesn't take more than that time so as to prevent it from breaking
1. Put in the pan which has oil and cook at low heat
1. Remove from pan when its brown in colour
1. Repeat the same procedure to the rest of the bread
My husband came up with the recipe for our son, who is allergic to eggs and other foods. Instead of dipping the bread,brush both sides with a pastry brush. This makes the toast extra crunchy and never soggy. It's delicious when done this way. Dip bread slices into beaten egg mixture so that they absorb the mixture well and then fry.
So that's going to wrap it up for this exceptional food french toast 'bread and eggs' recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!