date: 2020-12-19T18:23:00.338Z image: https://img-global.cpcdn.com/recipes/347dde0b4c95981c/751x532cq70/pink-masoor-dal-dosas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/347dde0b4c95981c/751x532cq70/pink-masoor-dal-dosas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/347dde0b4c95981c/751x532cq70/pink-masoor-dal-dosas-recipe-main-photo.jpg author: Lida Lyons ratingvalue: 5 reviewcount: 8253 recipeingredient: - "1.5 Cups Pink Masoor Dal" - "1/4 Cup Dhuli Urad Dal" - "2 cups Rice" - "2 tbsp Poha Flattened Rice Flakes" - "1/2 cup Rice Flour" - "As required Water" - "to taste Salt" - "As Required Oil or Ghee" - "1 small Sachet of Eno if required" recipeinstructions: - "Wash both the Dals and the rice well." - "Soak the dals & rice together in water in a deep vessel. Cover & set aside for 7-8 hours." - "Drain the water. Add the Poha. Grind in batches in a mixer jar, adding water little by little, as required to make a smooth batter." - "Cover & set aside the ground batter in a warm place to ferment for 6-7 hours." - "If you want, you can add rice flour, add the eno, salt & adjust the consistency of the batter by adding water and make Dosas instantly. I prefer the natural fermentation process" - "After fermentation, add rice flour, salt and water to get the desired, runny consistency." - "Heat a Dosa tawa or a nonstick tawa, spread a 1 TSP of oil, sprinkle some drops of water." - "Pour a ladleful of the ready batter. Spread into a circle. Cook till golden brown from one side. Drizzle some more oil or Ghee on the sides." - "Flip and cook from the other side until golden brown and crisp." - "Serve hot with Sambar and Chutney of your choice." categories: - Recipe tags: - pink - masoor - dal katakunci: pink masoor dal nutrition: 132 calories recipecuisine: American preptime: "PT11M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pink masoor dal dosas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Pink Masoor Dal Dosas is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pink Masoor Dal Dosas is something which I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook pink masoor dal dosas using 9 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Pink Masoor Dal Dosas: 1. Make ready 1.5 Cups Pink Masoor Dal 1. Get 1/4 Cup Dhuli Urad Dal 1. Take 2 cups Rice 1. Get 2 tbsp Poha / Flattened Rice Flakes 1. Get 1/2 cup Rice Flour 1. Make ready As required Water 1. Prepare to taste Salt 1. Take As Required Oil or Ghee 1. Make ready 1 small Sachet of Eno if required ##### Steps to make Pink Masoor Dal Dosas: 1. Wash both the Dals and the rice well. 1. Soak the dals & rice together in water in a deep vessel. Cover & set aside for 7-8 hours. 1. Drain the water. Add the Poha. Grind in batches in a mixer jar, adding water little by little, as required to make a smooth batter. 1. Cover & set aside the ground batter in a warm place to ferment for 6-7 hours. 1. If you want, you can add rice flour, add the eno, salt & adjust the consistency of the batter by adding water and make Dosas instantly. I prefer the natural fermentation process 1. After fermentation, add rice flour, salt and water to get the desired, runny consistency. 1. Heat a Dosa tawa or a nonstick tawa, spread a 1 TSP of oil, sprinkle some drops of water. 1. Pour a ladleful of the ready batter. Spread into a circle. Cook till golden brown from one side. Drizzle some more oil or Ghee on the sides. 1. Flip and cook from the other side until golden brown and crisp. 1. Serve hot with Sambar and Chutney of your choice. So that's going to wrap it up with this exceptional food pink masoor dal dosas recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!