Mango Vanilla milk pudding.
You can cook Mango Vanilla milk pudding using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mango Vanilla milk pudding
- You need 500 ml of Milk.
- You need 8-10gm of Agar agar.
- You need 4 of Mango pulp + mango pieces for garnishing.
- It's 3 tbsp of Sugar or as required.
- You need of Few drops of Vanilla extract -.
- It's of Cherries - optional.
Mango Vanilla milk pudding instructions
- Soak agar agar strips in water for 15 min.
- Add half part of agar agar in pan with half cup water boil it till agar agar dissolve..
- Switch off the flame let it cool down for 2 min. Then strain the agar agar mixture in mango pulp mix well for 2 min.
- Furthermore, place the serving glass in a bowl so that it gets tilted slightly. pour in prepared mango mixture till it reaches the rim. Keep it in fridge for 2 hrs till it set..
- After 2 hr prepare the vanilla milk pudding. Boil milk in pan add remaining agar agar, sugar and vanilla essence mix well cook till sugar and agar agar dissolve.
- Strain it in bowl and cool down for 10 min. Take out the glasses from fridge pour the mixtture in it full the remaining place. Keep in fridge for 2 hr..
- After two hr pudding is ready serve it with mango pieces and cherries (optional). I prepare the cupcakes pudding also. You also prepare as your favourite shape..
