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date: 2020-09-02T01:05:50.452Z
image: https://img-global.cpcdn.com/recipes/46e95c072f5eecc2/751x532cq70/π―-soft-taco-wrap-π―-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/46e95c072f5eecc2/751x532cq70/π―-soft-taco-wrap-π―-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/46e95c072f5eecc2/751x532cq70/π―-soft-taco-wrap-π―-recipe-main-photo.jpg
author: Mason Boyd
ratingvalue: 4.9
reviewcount: 42246
recipeingredient:
- " Ground beef"
- " Soft Tortilla Wraps large"
- " Ortega taco seasoning"
- " Garlic"
- " Onion"
- " Velveeta cheese"
- " Rotel Tomatos chillies mild"
recipeinstructions:
- "π π§πΆπ₯"
- "(Optional) Season your pan.. Chop: onions, garlic, dash green peppers, tomatoes, and sprinkle of taco seasoning to your pan."
- "Add a bit of water to your pan to merry your ingredients. Low heat n cover. About 5 minutes don't burn."
- "Add your meat to pan. Cook low heat. Chop with spatula."
- "Brown your meat. Chop with spatula. Add more taco seasoning and stir."
- "Cover, cook on low heat.π₯"
- "In a separate preferably non stick pot add your Rotel tomatoes. βDO NOT DRAINβ (I use mild because original is too hot for me. Mild still has some kick!) π "
- "Dice Velveeta cheese add to pot with Rotel tomatoes.π§"
- "Cook on low heat stir frequently until all cheese melted. If too thin or soupy add small amounts of cheese to thicken. Note you don't want overly thick either.π₯"
- "Add a splash of water to top of your wrap and microwave 20 seconds to soften to make rolling easy. (prevent any ripping)π§"
- "On a clean flat surface place wrap down."
- "Spread cheese sauce evenly on wrap (or any other soft topping: sour cream, salsa, ect)π₯"
- "Add meat to one side of wrap."
- "Add more Cheese any other toppings."
- "Roll a portion tucking meat into roll,"
- "Fold the sides in and finish rolling up."
- "Pop in microwave for 10-15 seconds to seal the wrap."
- "Enjoyπ"
- ""
categories:
- Recipe
tags:
- soft
- taco
- wrap
katakunci: soft taco wrap
nutrition: 243 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dessert
---
![π― Soft Taco Wrap π―](https://img-global.cpcdn.com/recipes/46e95c072f5eecc2/751x532cq70/π―-soft-taco-wrap-π―-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, π― soft taco wrap π―. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
π― Soft Taco Wrap π― is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. π― Soft Taco Wrap π― is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have π― soft taco wrap π― using 7 ingredients and 19 steps. Here is how you can achieve that.
##### The ingredients needed to make π― Soft Taco Wrap π―:
1. Take Ground beef
1. Get Soft Tortilla Wraps (large)
1. Prepare Ortega taco seasoning
1. Get Garlic
1. Prepare Onion
1. Take Velveeta cheese
1. Get Roβtel Tomatos & chillies (mild)
##### Steps to make π― Soft Taco Wrap π―:
1. π π§πΆπ₯
1. (Optional) Season your pan.. Chop: onions, garlic, dash green peppers, tomatoes, and sprinkle of taco seasoning to your pan.
1. Add a bit of water to your pan to merry your ingredients. Low heat n cover. About 5 minutes don't burn.
1. Add your meat to pan. Cook low heat. Chop with spatula.
1. Brown your meat. Chop with spatula. Add more taco seasoning and stir.
1. Cover, cook on low heat.π₯
1. In a separate preferably non stick pot add your Rotel tomatoes. βDO NOT DRAINβ (I use mild because original is too hot for me. Mild still has some kick!) π
1. Dice Velveeta cheese add to pot with Rotel tomatoes.π§
1. Cook on low heat stir frequently until all cheese melted. If too thin or soupy add small amounts of cheese to thicken. Note you don't want overly thick either.π₯
1. Add a splash of water to top of your wrap and microwave 20 seconds to soften to make rolling easy. (prevent any ripping)π§
1. On a clean flat surface place wrap down.
1. Spread cheese sauce evenly on wrap (or any other soft topping: sour cream, salsa, ect)π₯
1. Add meat to one side of wrap.
1. Add more Cheese any other toppings.
1. Roll a portion tucking meat into roll,
1. Fold the sides in and finish rolling up.
1. Pop in microwave for 10-15 seconds to seal the wrap.
1. Enjoyπ
1.
So that is going to wrap this up for this special food π― soft taco wrap π― recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!