date: 2020-11-10T17:45:06.544Z image: https://img-global.cpcdn.com/recipes/1b5f2b1f98ca0eaebd198aedef4de287/751x532cq70/melomakarona-by-akis-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1b5f2b1f98ca0eaebd198aedef4de287/751x532cq70/melomakarona-by-akis-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1b5f2b1f98ca0eaebd198aedef4de287/751x532cq70/melomakarona-by-akis-recipe-main-photo.jpg author: Jimmy Reynolds ratingvalue: 4.6 reviewcount: 49528 recipeingredient: - "1 Mixture" - "400 ml orange juice" - "400 ml vegetable oil" - "180 ml olive oil" - "50 g icing sugar" - "1/2 tsp clove" - "2-3 tsp cinnamon" - "1/4 nutmeg" - "1 tsp baking soda" - " zest of 2 oranges" - "2 Mixture" - "1 kg flour" - "200 g fine semolina" - " For the syrup" - "500 ml water" - "800 g sugar" - "150 g honey" - "1 orange cut in half" - "3 cinnamon sticks" - "3 whole cloves" recipeinstructions: - "Boil the ingredients for the syrup 3-4 hours before you start making the melomakarona so that there is enough time for the syrup to cool." - "When it boils, remove from heat and add the honey. Let it cool." - "Mix all the ingredients for mixture 1 thoroughly using a good whisk." - "Add the ingredients of mixture 2 and mix softly for a little while, just until the flour is fully incorporated in the rest of the mix" - "Form your melomakarona and make a crosshatch pattern on the top of the cookies (you can just poke them with a fork). Bake at 190°C for about 20-25 minutes until they are crispy." - "Dip the hot melomakarona into the cold syrup and leave them for 20 seconds, then strain them." - "Dilute some honey with some water. Place the melomakarona on a platter, drizzle the diluted honey over them and sprinkle with walnuts." categories: - Recipe tags: - melomakarona - by - akis katakunci: melomakarona by akis nutrition: 196 calories recipecuisine: American preptime: "PT10M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, melomakarona by akis. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Akis Recipes Users Recipes Akis' Diary. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Akis Recipes Users Recipes Akis' Diary. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Melomakarona by Akis is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Melomakarona by Akis is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have melomakarona by akis using 20 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Melomakarona by Akis: 1. Make ready 1 Mixture 1. Get 400 ml orange juice 1. Take 400 ml vegetable oil 1. Prepare 180 ml olive oil 1. Prepare 50 g icing sugar 1. Take 1/2 tsp clove 1. Prepare 2-3 tsp cinnamon 1. Take 1/4 nutmeg 1. Take 1 tsp baking soda 1. Prepare zest of 2 oranges 1. Prepare 2 Mixture 1. Prepare 1 kg flour 1. Take 200 g fine semolina 1. Get For the syrup 1. Prepare 500 ml water 1. Make ready 800 g sugar 1. Make ready 150 g honey 1. Get 1 orange cut in half 1. Make ready 3 cinnamon sticks 1. Prepare 3 whole cloves Greek Christmas Honey Cookies - Melomakarona Powered by Whatever Productions. Παρακολουθείστε και το σχετικό βίντεο από τον Άκη Πετρετζίκη για να μάθετε περισσότερα: Μελομακάρονα Kitchen Lab by Akis Petretzikis. akispetretzikis.com. Akis' Greek Christmas Honey Cookies (Melomakarona) in Sign Language ##### Instructions to make Melomakarona by Akis: 1. Boil the ingredients for the syrup 3-4 hours before you start making the melomakarona so that there is enough time for the syrup to cool. 1. When it boils, remove from heat and add the honey. Let it cool. 1. Mix all the ingredients for mixture 1 thoroughly using a good whisk. 1. Add the ingredients of mixture 2 and mix softly for a little while, just until the flour is fully incorporated in the rest of the mix 1. Form your melomakarona and make a crosshatch pattern on the top of the cookies (you can just poke them with a fork). Bake at 190°C for about 20-25 minutes until they are crispy. 1. Dip the hot melomakarona into the cold syrup and leave them for 20 seconds, then strain them. 1. Dilute some honey with some water. Place the melomakarona on a platter, drizzle the diluted honey over them and sprinkle with walnuts. Kitchen Lab by Akis Petretzikis. akispetretzikis.com. Akis' Greek Christmas Honey Cookies (Melomakarona) in Sign Language Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's holidays. The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. So that's going to wrap this up for this special food melomakarona by akis recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!