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date: 2020-12-26T04:23:17.481Z
image: https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg
author: Christine Moody
ratingvalue: 4
reviewcount: 49083
recipeingredient:
- "2 tortilla wraps"
- "1 package applewood bacon"
- "3 T parmeseanpeppercorn dressing"
- "2 T mayonnaise"
- "1 large tomato sliced"
- "2 C baby arugula"
recipeinstructions:
- "Preheat oven to 400º"
- "Lay bacon on a sheet tray lined with parchment paper. Bake at 400° for approximately 20 minutes or until bacon is crispy. Drain bacon fat and reserve for another use if desired. Pat bacon dry between paper towels."
- "Lay 1 T of mayonnaise in the center of each tortilla. Place 1/4 if the arugula atop. Layer strips of bacon, tomato, and bacon again. Place 1/4 of the arugula atop. Drizzle dressing over arugula and wrap tortillas. Serve."
- "Variations; Flavored tortillas, smaller tortillas, warm bacon vinaigrette, sugar, brown sugar, cayenne, jalapenos, caramelized onions, shallots, panini bread, green tomatoes, salsa, hot sauce, aioli, roasted bell peppers/tomato/garlic, red wine reduction, balsamic, thyme, basil, parsely, cilantro, scallions, chives, oregano, avocado, guacamole, butter, dbrown butter, capers, mozzarella, parmesean, feta, cheddar, goat cheese, blue cheese, horseradish, marinated tomatoes, pickled red onions,"
categories:
- Recipe
tags:
- blt
- wrap
katakunci: blt wrap
nutrition: 166 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dessert
---
![BLT Wrap](https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, blt wrap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
BLT Wrap is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. BLT Wrap is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have blt wrap using 6 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make BLT Wrap:
1. Take 2 tortilla wraps
1. Prepare 1 package applewood bacon
1. Prepare 3 T parmesean-peppercorn dressing
1. Prepare 2 T mayonnaise
1. Make ready 1 large tomato; sliced
1. Get 2 C baby arugula
##### Instructions to make BLT Wrap:
1. Preheat oven to 400º
1. Lay bacon on a sheet tray lined with parchment paper. Bake at 400° for approximately 20 minutes or until bacon is crispy. Drain bacon fat and reserve for another use if desired. Pat bacon dry between paper towels.
1. Lay 1 T of mayonnaise in the center of each tortilla. Place 1/4 if the arugula atop. Layer strips of bacon, tomato, and bacon again. Place 1/4 of the arugula atop. Drizzle dressing over arugula and wrap tortillas. Serve.
1. Variations; Flavored tortillas, smaller tortillas, warm bacon vinaigrette, sugar, brown sugar, cayenne, jalapenos, caramelized onions, shallots, panini bread, green tomatoes, salsa, hot sauce, aioli, roasted bell peppers/tomato/garlic, red wine reduction, balsamic, thyme, basil, parsely, cilantro, scallions, chives, oregano, avocado, guacamole, butter, dbrown butter, capers, mozzarella, parmesean, feta, cheddar, goat cheese, blue cheese, horseradish, marinated tomatoes, pickled red onions,
So that's going to wrap this up with this special food blt wrap recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!