Vegan milopitakia. Vegan milopitakia. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Greek cuisine MILOPITAKIA Apple pies One of the best recipes in the ratio of simplicity, accessibility and palatability of Milopitakia. Milopitakia / Милопитакиа/ Μηλοπιτάκια Very delicious Apple pies.

Vegan. Χορτοφαγικές - Vegetarian. Χωρίς Αυγά. Ultra creamy, with just the right amount of tangy. Light and fluffy vegan omelette (soufflé style) with deep, earthy chickpea flavour, stuffed to bursting with delicious sautéed vegetables & cashew cheese. You can cook Vegan milopitakia using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan milopitakia

Prepare of Filling.
It's 2 of medium sized apples, grated (with a few drops of lemon juice so that they don't turn brown).
Prepare 2 tbsp of sugar.
It's 1 cup of finely ground walnuts.
Prepare 1 tbsp of cinnamon.
Prepare 2 tbsp of dried breadcrumbs.
You need 2-3 tbsp of orange jam.
Prepare of orange zest.
It's of For the dough.
It's 1 cup of corn oil.
Prepare 1/2 cup of freshly squeezed orange juice or 1/2 cup white wine or 1/2 cup water.
It's 1 tbsp of sugar.
It's 1 of little salt.
It's of self-rising flour, about 1/2 k.
You need of icing sugar for dusting.
Prepare of very little cinnamon (optional).

Milopitakia (Greek Apple-Filled Cookies) Recipe - Food.com. CLICK HERE to Get the Recipe. Please note that not every single person we added to this list is a full-blown ethical vegan. Some only recommend a whole food vegan diet to their patients and follow such.

Vegan milopitakia instructions

Place all the ingredients for the dough in a bowl and mix using a spoon..
Add as much flour as is needed to be able to knead until you have a nice pliable dough, about 1/2 k. It doesn't take too much mixing, it's very easy to make..
Divide the dough into 22 little balls, each one the size of a small tangerine..
Meanwhile, prepare the filling combining all the ingredients into a mixture..
Roll out the dough, to a filo sheet of about 1/2 cm thick and place one heaping tbsp of filling on it..
Fold the dough over sealing it well and making an oval shape..
Bake on parchment paper brushed with butter at 180°C for about half an hour or until they are golden brown..
Dust with icing sugar when they cool..

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