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date: 2020-12-28T18:14:08.843Z
image: https://img-global.cpcdn.com/recipes/458224999bc5e456/751x532cq70/french-toast-and-bacon-breakfast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/458224999bc5e456/751x532cq70/french-toast-and-bacon-breakfast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/458224999bc5e456/751x532cq70/french-toast-and-bacon-breakfast-recipe-main-photo.jpg
author: Georgia Pope
ratingvalue: 4.2
reviewcount: 21721
recipeingredient:
- "2 slices your favourite bread"
- "4 bacon rashers I use pancetta"
- "1 egg"
- "Knob butter"
- "1 little oil"
recipeinstructions:
- "Beat egg UK n a bowl. Heat butter and oil in a pan"
- "Add bacon and cook to your liking. When it's ready, soak bread on both sides in the egg."
- "Move bacon to the side of the pan to keep warm. Cook bread for about 2-3 min each side until golden brown. Drain on kitchen paper, plate up and enjoy with a cuppa 😀"
categories:
- Recipe
tags:
- french
- toast
- and
katakunci: french toast and
nutrition: 293 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dinner
---
![French toast and bacon breakfast](https://img-global.cpcdn.com/recipes/458224999bc5e456/751x532cq70/french-toast-and-bacon-breakfast-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, french toast and bacon breakfast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Start your day off right with a homemade French Toast breakfast sandwich, stuffed with bacon, eggs, and cheese. did I mention it is topped with BACON. French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired. I can see how some people might enjoy the concept of all breakfast foods mixed.
French toast and bacon breakfast is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. French toast and bacon breakfast is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook french toast and bacon breakfast using 5 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make French toast and bacon breakfast:
1. Get 2 slices your favourite bread
1. Make ready 4 bacon rashers (I use pancetta)
1. Take 1 egg
1. Prepare Knob butter
1. Take 1 little oil
Here are some of our favourite. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy Pancakes and Pancakes bursting with French toast. You know when you feel like making something grand-ish for a weekend breakfast and but you're too bleary to tackle Eggs Benedict? First, you want something sweet and syrupy like French toast.
##### Instructions to make French toast and bacon breakfast:
1. Beat egg UK n a bowl. Heat butter and oil in a pan
1. Add bacon and cook to your liking. When it's ready, soak bread on both sides in the egg.
1. Move bacon to the side of the pan to keep warm. Cook bread for about 2-3 min each side until golden brown. Drain on kitchen paper, plate up and enjoy with a cuppa 😀
You know when you feel like making something grand-ish for a weekend breakfast and but you're too bleary to tackle Eggs Benedict? First, you want something sweet and syrupy like French toast. Cheddar cheese and bacon are nestled, triple-decker style, between thick-cut slices of battered Texas toast and polished off with powdered sugar and plenty of maple. Serve up bite-size servings of breakfast! Serve up bite-size servings of breakfast!
So that is going to wrap it up for this special food french toast and bacon breakfast recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!