date: 2020-07-15T03:23:32.366Z image: https://img-global.cpcdn.com/recipes/d90a11e304f04c48/751x532cq70/chana-dal-stuffed-rice-flour-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d90a11e304f04c48/751x532cq70/chana-dal-stuffed-rice-flour-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d90a11e304f04c48/751x532cq70/chana-dal-stuffed-rice-flour-paratha-recipe-main-photo.jpg author: Ruby Rodgers ratingvalue: 4.2 reviewcount: 45149 recipeingredient: - "1 cup Rice flour" - "2 cups Warm water" - "1 cup Chana dal" - "1 pinch Cumin seeds" - "1 tsp Ginger paste" - "1/2 tsp Catch turmeric powder" - "to taste Salt" - "1/2 tsp Catch garam masala powder" - "1 tbsp Oil" - "1/4 tsp Hing" - "2 tbsp Clarified butter" - "2 Chopped green chillies" recipeinstructions: - "Wash and soak chana dal for 4-5 hours." - "Heat oil in a pressure cooker and cumin seeds to crackle add green chilli and saute for few seconds" - "Add chana dal, catch turmeric powder, ginger paste, catch garam masala powder and salt and one cup of water and steam it" - ". When cooker release the whistle turn off the flame,once cooled grind to make a paste." - "Now stuffing is ready." - "Heat two cup of water and one tbsp clarified butter in a pan and bring to boil." - "Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour." - "To make a soft dough,divide the dough into equal size balls." - "Stuff the chana dal filling in the dough and roll out" - "Flatten the balls into thick round paratha." - ".Grease a pan with little clarified butter and heat on a medium flame." - "Applying clarified butter on both the sides and cook on a medium flame." - "Serve hot with aloo baingan ki subji,curd and rasgulla." - "Dal stuffed paratha is ready to eat." categories: - Recipe tags: - chana - dal - stuffed katakunci: chana dal stuffed nutrition: 224 calories recipecuisine: American preptime: "PT12M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chana dal stuffed rice flour paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Chana dal stuffed rice flour paratha is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chana dal stuffed rice flour paratha is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have chana dal stuffed rice flour paratha using 12 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Chana dal stuffed rice flour paratha: 1. Prepare 1 cup Rice flour 1. Make ready 2 cups Warm water 1. Prepare 1 cup Chana dal 1. Get 1 pinch Cumin seeds 1. Get 1 tsp Ginger paste 1. Take 1/2 tsp Catch turmeric powder 1. Take to taste Salt 1. Take 1/2 tsp Catch garam masala powder 1. Get 1 tbsp Oil 1. Prepare 1/4 tsp Hing 1. Prepare 2 tbsp Clarified butter 1. Make ready 2 Chopped green chillies ##### Instructions to make Chana dal stuffed rice flour paratha: 1. Wash and soak chana dal for 4-5 hours. 1. Heat oil in a pressure cooker and cumin seeds to crackle add green chilli and saute for few seconds 1. Add chana dal, catch turmeric powder, ginger paste, catch garam masala powder and salt and one cup of water and steam it 1. . When cooker release the whistle turn off the flame,once cooled grind to make a paste. 1. Now stuffing is ready. 1. Heat two cup of water and one tbsp clarified butter in a pan and bring to boil. 1. Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour. 1. To make a soft dough,divide the dough into equal size balls. 1. Stuff the chana dal filling in the dough and roll out 1. Flatten the balls into thick round paratha. 1. .Grease a pan with little clarified butter and heat on a medium flame. 1. Applying clarified butter on both the sides and cook on a medium flame. 1. Serve hot with aloo baingan ki subji,curd and rasgulla. 1. Dal stuffed paratha is ready to eat. So that's going to wrap this up with this exceptional food chana dal stuffed rice flour paratha recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!