Homemade beef sausages. Beef Summer Sausage cured then smoked and cooked in the Big Chief Electric Smokehouse. Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast. Simple Curried Sausages Best Recipes Australia.

Reviewed by millions of home cooks. See more ideas about Homemade sausage, Cured meats, Smoked food recipes. Have you ever wondered how to make Homemade Beef Jerky? You can have Homemade beef sausages using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Homemade beef sausages

Prepare 400 of grm, mince (beef).
Prepare 200 of grm, beef fat.
It's 1 of tesp, Salt.
Prepare 1 of tesp, black pepper.
It's 1/2 of tesp, garlic powder.
Prepare 1/2 of cup,crushed ice.
You need 1/2 of cup, water.
You need of Red food colour, optional.

It's not as hard as you think. Homemade beef sausage turns out to be tasty, satisfying, tender and fragrant. Cooking is quite simple, the most important thing is not to fill the gut too tightly, otherwise it may break. These beef sausages are flavoured with beer, cheese and herbs.

Homemade beef sausages instructions

Add beef fat and ice in grinder or food processor..
And grind until becomes in a buttery texture..
Add 1/2cup water in beef mince and freeze for an hour. Then grind it throughly..
Now mix mince and beef fat together..
Add salt, black pepper and garlic powder and red food colour..
And mix gently..
Sticky better. Now freeze again for 30 minutes..
Divide this mixture in 8 equal portions..
Make sausages (kabab shape) and wrap properly with cling film. Cover with the cling film and tie the knot on both sides..
Sausages are ready. When you need, take it out from freezer and cook in steamer for 30 minutes..

The cheese adds fat to the sausage and I've used this approach to give a better texture without the need. Homemade dry cured sujuk (sudzhuk) - dry cured beef sausage made from scratch - absolutely delicious. Sujuk has a clean, noticeably tangy, beefy taste not overpowered by spices. Nothing beats the quality and flavor of homemade breakfast sausages. Truly nothing beats the quality and flavor of homemade sausages!