date: 2020-08-10T12:44:24.993Z image: https://img-global.cpcdn.com/recipes/aeca2fa62d27bc8ea8e96da3c85295dc/751x532cq70/katades-from-samos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aeca2fa62d27bc8ea8e96da3c85295dc/751x532cq70/katades-from-samos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aeca2fa62d27bc8ea8e96da3c85295dc/751x532cq70/katades-from-samos-recipe-main-photo.jpg author: Benjamin Olson ratingvalue: 4.7 reviewcount: 28868 recipeingredient: - "1 1/2 cup fresh butter or margarine" - "1 1/2 cup light olive oil or vegetable oil" - "3/4 cup sugar" - "1 tbsp oragne zest" - "1/2 cup orange juice" - "1 shot cognac or mastic liqueur" - "1 cup lye that you can make by boiling 2 tbsp sifted ash from wood with one and a half cups of water for 2 minutes let it settle and then take the clean water" - "1/2 tsp vanilla" - "1 tsp baking soda" - " about 1300 g all purpose flour" - " Filling" - "2 cups ground walnuts" - "1 cup ground roasted sesame seeds" - "1 tsp orange zest" - "1 tsp cinnamon and optionally a bit of ground clove" - " honey watered down with just a little bit of water to bind the filling" - " For sprinkling" - " Flower water and plenty of icing sugar" recipeinstructions: - "Beat the butter, oil and sugar in the mixer to make them fluffy." - "Add a little of the flour." - "Dissolve the baking soda in the orange juice and add it to the mixture." - "Add the lye, zest, cognac or liqueur and the vanilla." - "Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers." - "Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter." - "Place a small spoonful of the filling into each circle and fold it into a crescent." - "Arrange them in a baking tray lined with greaseproof paper." - "Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time." - "As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar." categories: - Recipe tags: - katades - from - samos katakunci: katades from samos nutrition: 196 calories recipecuisine: American preptime: "PT11M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, katades from samos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Spaghetti from Mani. Παραδοσιακή κινέζικη συνταγή γλυκόξινου κοτόπουλου. Eggplants with cheese in the oven. Sprinkle them with the blossom water and dust them with the powdered sugar when still hot. Traditional christmas dessert from samos island-greece katades. Katades from Samos is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Katades from Samos is something that I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have katades from samos using 18 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Katades from Samos: 1. Prepare 1 1/2 cup fresh butter or margarine 1. Prepare 1 1/2 cup light olive oil or vegetable oil 1. Make ready 3/4 cup sugar 1. Take 1 tbsp oragne zest 1. Make ready 1/2 cup orange juice 1. Get 1 shot cognac or mastic liqueur 1. Prepare 1 cup lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water. 1. Prepare 1/2 tsp vanilla 1. Make ready 1 tsp baking soda 1. Get about 1300 g all purpose flour 1. Get Filling 1. Take 2 cups ground walnuts 1. Take 1 cup ground roasted sesame seeds 1. Make ready 1 tsp orange zest 1. Take 1 tsp cinnamon and optionally a bit of ground clove 1. Prepare honey, watered down with just a little bit of water to bind the filling 1. Make ready For sprinkling 1. Take Flower water and plenty of icing sugar Discover and book Ferry to Samos From Kusadasi on Tripadvisor. Read reviews, discover additonal experiences or contact Ferry to Samos-Boat Tours on Tripadvisor. Сheap tickets for flights from Samos. Veja mais ideias sobre cantadas engraçadas, cantadas criativas. Free online translation from French, Russian, Spanish, German, Italian and a number of other languages into English and back, dictionary with transcription, pronunciation, and. ##### Instructions to make Katades from Samos: 1. Beat the butter, oil and sugar in the mixer to make them fluffy. 1. Add a little of the flour. 1. Dissolve the baking soda in the orange juice and add it to the mixture. 1. Add the lye, zest, cognac or liqueur and the vanilla. 1. Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers. 1. Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter. 1. Place a small spoonful of the filling into each circle and fold it into a crescent. 1. Arrange them in a baking tray lined with greaseproof paper. 1. Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time. 1. As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar. Veja mais ideias sobre cantadas engraçadas, cantadas criativas. Free online translation from French, Russian, Spanish, German, Italian and a number of other languages into English and back, dictionary with transcription, pronunciation, and. All flights from Samos are collated and displayed by price for your convenience, so that you can book the cheapest option straightaway. If, however, for whatever reason you need a different option. Confira algumas cantadas bobas, mas engraçadas, que vão fazer você rir! So that is going to wrap this up with this exceptional food katades from samos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. 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