Recipe of Any-night-of-the-week Round and Cute Hatcho Miso Quail Egg Meatballs For Bento

Round and Cute Hatcho Miso Quail Egg Meatballs For Bento.

You can have Round and Cute Hatcho Miso Quail Egg Meatballs For Bento using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Round and Cute Hatcho Miso Quail Egg Meatballs For Bento

1. It's 10 of Quail eggs (hard boiled).
2. You need 100 grams of Ground meat - beef and pork mix.
3. It's 60 grams of Lotus root.
4. Prepare 2 tbsp of ◆Hatcho miso.
5. It's 1 tsp of ◆Sugar.
6. Prepare 1 tsp of ◆Ketchup.
7. It's 1 tsp of ◇Katakuriko.
8. It's 1 dash of ◇Grated ginger.
9. You need 1 pinch of ◇Black pepper.
10. It's 1 dash of ◇Sansho spice powder.

Round and Cute Hatcho Miso Quail Egg Meatballs For Bento instructions

1. Grate 2/3 of the lotus root, and finely mince the remaining portion..
2. In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well..
3. Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls..
4. Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides..