date: 2020-12-05T09:44:31.443Z image: https://img-global.cpcdn.com/recipes/5136725861990400/751x532cq70/round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5136725861990400/751x532cq70/round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5136725861990400/751x532cq70/round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento-recipe-main-photo.jpg author: Vera Dean ratingvalue: 4.4 reviewcount: 48931 recipeingredient: - "10 Quail eggs hard boiled" - "100 grams Ground meat beef and pork mix" - "60 grams Lotus root" - "2 tbsp Hatcho miso" - "1 tsp Sugar" - "1 tsp Ketchup" - "1 tsp Katakuriko" - "1 dash Grated ginger" - "1 pinch Black pepper" - "1 dash Sansho spice powder" recipeinstructions: - "Grate 2/3 of the lotus root, and finely mince the remaining portion." - "In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well." - "Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls." - "Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides." categories: - Recipe tags: - round - and - cute katakunci: round and cute nutrition: 188 calories recipecuisine: American preptime: "PT26M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, round and cute hatcho miso quail egg meatballs for bento. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento: 1. Prepare 10 Quail eggs (hard boiled) 1. Make ready 100 grams Ground meat - beef and pork mix 1. Get 60 grams Lotus root 1. Get 2 tbsp ◆Hatcho miso 1. Prepare 1 tsp ◆Sugar 1. Take 1 tsp ◆Ketchup 1. Prepare 1 tsp ◇Katakuriko 1. Take 1 dash ◇Grated ginger 1. Take 1 pinch ◇Black pepper 1. Take 1 dash ◇Sansho spice powder ##### Instructions to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento: 1. Grate 2/3 of the lotus root, and finely mince the remaining portion. 1. In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well. 1. Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls. 1. Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides. So that's going to wrap it up with this exceptional food round and cute hatcho miso quail egg meatballs for bento recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!